Creamed Soup Substitute

Muna Escobar


I found this recipe online. I use it to substitute cream of mushroom, cream of chicken or cream of celery in recipes. Oftentimes, if the recipe calls for 2 cans I will use this to sub one of the cans therefore reducing at least some of the fat in the recipe.


★★★★★ 1 vote

10 Min


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  • 1 c
    nonfat milk powder
  • 1 tsp
    italian seasoning
  • 1/2 tsp
  • 3/4 c
  • 1/4 c
    beef boullion granules
  • 1 Tbsp
    onion flakes
  • 1 Tbsp
    onion powder

How to Make Creamed Soup Substitute


  1. Combine all ingredients into a airtight jar.
  2. In small saucepan, simmer 1 cup water & 1/3 cup mix stirring with a whisk until thickened. Use this to replace one can of cream of mushroom, cream of chicken or cream of celery in any recipe.

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About Creamed Soup Substitute

Course/Dish: Other Sauces
Other Tags: Quick & Easy, Healthy

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