creamed soup substitute

Name: Creamed Soup Substitute
Prep time: 10 min
Ingredients: 1 cup(s) nonfat milk powder; 1 teaspoon(s) italian seasoning; 1/2 teaspoon(s) pepper; 3/4 cup(s) cornstarch; 1/4 cup(s) beef boullion granules; 1 tablespoon(s) onion flakes; 1 tablespoon(s) onion powder

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138 Pinches 1 Photo

Muna Escobar

Knoxville, TN

Updated on Apr 26, 2011

I found this recipe online. I use it to substitute cream of mushroom, cream of chicken or cream of celery in recipes. Oftentimes, if the recipe calls for 2 cans I will use this to sub one of the cans therefore reducing at least some of the fat in the recipe.

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prep time 10 Min

cook time

method ---

yield

Ingredients

1 cup nonfat milk powder
1 teaspoon italian seasoning
1/2 teaspoon pepper
3/4 cup cornstarch
1/4 cup beef boullion granules
1 tablespoon onion flakes
1 tablespoon onion powder

How To Make creamed soup substitute

Step 1

Combine all ingredients into a airtight jar.

Step 2

In small saucepan, simmer 1 cup water & 1/3 cup mix stirring with a whisk until thickened. Use this to replace one can of cream of mushroom, cream of chicken or cream of celery in any recipe.
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