Creamed Soup Substitute

Muna Escobar


I found this recipe online. I use it to substitute cream of mushroom, cream of chicken or cream of celery in recipes. Oftentimes, if the recipe calls for 2 cans I will use this to sub one of the cans therefore reducing at least some of the fat in the recipe.


★★★★★ 1 vote

10 Min


  • 1 c
    nonfat milk powder
  • 1 tsp
    italian seasoning
  • 1/2 tsp
  • 3/4 c
  • 1/4 c
    beef boullion granules
  • 1 Tbsp
    onion flakes
  • 1 Tbsp
    onion powder

How to Make Creamed Soup Substitute


  1. Combine all ingredients into a airtight jar.
  2. In small saucepan, simmer 1 cup water & 1/3 cup mix stirring with a whisk until thickened. Use this to replace one can of cream of mushroom, cream of chicken or cream of celery in any recipe.

Printable Recipe Card

About Creamed Soup Substitute

Course/Dish: Other Sauces
Other Tags: Quick & Easy, Healthy

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