Creamed Soup Substitute

★★★★★ 1 Review
supermomma5 avatar
By Muna Escobar
from Knoxville, TN

I found this recipe online. I use it to substitute cream of mushroom, cream of chicken or cream of celery in recipes. Oftentimes, if the recipe calls for 2 cans I will use this to sub one of the cans therefore reducing at least some of the fat in the recipe.

prep time 10 Min

Ingredients

  •   1 c
    nonfat milk powder
  •   1 tsp
    italian seasoning
  •   1/2 tsp
    pepper
  •   3/4 c
    cornstarch
  •   1/4 c
    beef boullion granules
  •   1 Tbsp
    onion flakes
  •   1 Tbsp
    onion powder
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How To Make

  • 1
    Combine all ingredients into a airtight jar.
  • 2
    In small saucepan, simmer 1 cup water & 1/3 cup mix stirring with a whisk until thickened. Use this to replace one can of cream of mushroom, cream of chicken or cream of celery in any recipe.

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