Cranberry Orange Relish
By
Marie H
@marieh423
1
This is an incredible crunchy condiment I've been making for over 20 years. I'm asked to bring this to holiday get-togethers all the time! It makes a very large amount, but can be halved easily, however, do not freeze.
Rating:
★★★★★ 1 vote5
Serves:
10
Prep:
20 Min
Ingredients
-
12 ozbag fresh or frozen craberries, thawed if frozen
-
2seedless navel oranges, unpeeled and cut in chunks
-
2fresh granny smith apples, unpeeled and cored
-
1 csuper fine sugar or less, to taste
-
1/2 cwalnuts or pecans (optional)
How to Make Cranberry Orange Relish
- In the bowl of a food processor, add all ingredients except sugar and nuts. Pulse until all fruits are about the same size. Do not over-grind. This should be crunchy. Pour into large bowl and add sugar and nuts. Mix well, tasting for sweetness. Cover tightly and chill at least 2 hours before serving. Best when eaten the next day. Keeps in refridgerator up to 4 days. Makes approximately 5 cups. Does not freeze.
- No need to peel fruit as the vibrant red, orange and green colors make this dish just as delicious to look at as it tastes!
About Cranberry Orange Relish
Course/Dish: Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #Cranberry
