Cranberry Orange Relish

Cranberry Orange Relish Recipe

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Marie H


This is an incredible crunchy condiment I've been making for over 20 years. I'm asked to bring this to holiday get-togethers all the time! It makes a very large amount, but can be halved easily, however, do not freeze.

★★★★★ 1 vote
20 Min


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12 oz
bag fresh or frozen craberries, thawed if frozen
seedless navel oranges, unpeeled and cut in chunks
fresh granny smith apples, unpeeled and cored
1 c
super fine sugar or less, to taste
1/2 c
walnuts or pecans (optional)

How to Make Cranberry Orange Relish


  • 1In the bowl of a food processor, add all ingredients except sugar and nuts. Pulse until all fruits are about the same size. Do not over-grind. This should be crunchy. Pour into large bowl and add sugar and nuts. Mix well, tasting for sweetness. Cover tightly and chill at least 2 hours before serving. Best when eaten the next day. Keeps in refridgerator up to 4 days. Makes approximately 5 cups. Does not freeze.
  • 2No need to peel fruit as the vibrant red, orange and green colors make this dish just as delicious to look at as it tastes!

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About Cranberry Orange Relish

Course/Dish: Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #Cranberry

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