cranberry orange relish

Name: Cranberry Orange Relish
Prep time: 20 min
Yield: 10
Ingredients: 12 ounce(s) bag fresh or frozen craberries, thawed if frozen; 2 - seedless navel oranges, unpeeled and cut in chunks; 2 - fresh granny smith apples, unpeeled and cored; 1 cup(s) super fine sugar or less, to taste; 1/2 cup(s) walnuts or pecans (optional)

(1 RATING)

31 Pinches

Marie H

Randolph, MA

Updated on Nov 27, 2011

This is an incredible crunchy condiment I've been making for over 20 years. I'm asked to bring this to holiday get-togethers all the time! It makes a very large amount, but can be halved easily, however, do not freeze.

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prep time 20 Min

cook time

method ---

yield 10 serving(s)

Ingredients

12 ounces bag fresh or frozen craberries, thawed if frozen
2 - seedless navel oranges, unpeeled and cut in chunks
2 - fresh granny smith apples, unpeeled and cored
1 cup super fine sugar or less, to taste
1/2 cup walnuts or pecans (optional)

How To Make cranberry orange relish

Step 1

In the bowl of a food processor, add all ingredients except sugar and nuts. Pulse until all fruits are about the same size. Do not over-grind. This should be crunchy. Pour into large bowl and add sugar and nuts. Mix well, tasting for sweetness. Cover tightly and chill at least 2 hours before serving. Best when eaten the next day. Keeps in refridgerator up to 4 days. Makes approximately 5 cups. Does not freeze.

Step 2

No need to peel fruit as the vibrant red, orange and green colors make this dish just as delicious to look at as it tastes!
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