cranberry orange relish
★★★★★
1
Review
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This is an incredible crunchy condiment I've been making for over 20 years. I'm asked to bring this to holiday get-togethers all the time! It makes a very large amount, but can be halved easily, however, do not freeze.
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Ingredients For cranberry orange relish
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12 ozbag fresh or frozen craberries, thawed if frozen
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2seedless navel oranges, unpeeled and cut in chunks
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2fresh granny smith apples, unpeeled and cored
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1 csuper fine sugar or less, to taste
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1/2 cwalnuts or pecans (optional)
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How To Make cranberry orange relish
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1In the bowl of a food processor, add all ingredients except sugar and nuts. Pulse until all fruits are about the same size. Do not over-grind. This should be crunchy. Pour into large bowl and add sugar and nuts. Mix well, tasting for sweetness. Cover tightly and chill at least 2 hours before serving. Best when eaten the next day. Keeps in refridgerator up to 4 days. Makes approximately 5 cups. Does not freeze.
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2No need to peel fruit as the vibrant red, orange and green colors make this dish just as delicious to look at as it tastes!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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