Cranberry Orange Relish

Cranberry Orange Relish

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Marie H


This is an incredible crunchy condiment I've been making for over 20 years. I'm asked to bring this to holiday get-togethers all the time! It makes a very large amount, but can be halved easily, however, do not freeze.


★★★★★ 1 vote

20 Min


  • 12 oz
    bag fresh or frozen craberries, thawed if frozen
  • 2
    seedless navel oranges, unpeeled and cut in chunks
  • 2
    fresh granny smith apples, unpeeled and cored
  • 1 c
    super fine sugar or less, to taste
  • 1/2 c
    walnuts or pecans (optional)

How to Make Cranberry Orange Relish


  1. In the bowl of a food processor, add all ingredients except sugar and nuts. Pulse until all fruits are about the same size. Do not over-grind. This should be crunchy. Pour into large bowl and add sugar and nuts. Mix well, tasting for sweetness. Cover tightly and chill at least 2 hours before serving. Best when eaten the next day. Keeps in refridgerator up to 4 days. Makes approximately 5 cups. Does not freeze.
  2. No need to peel fruit as the vibrant red, orange and green colors make this dish just as delicious to look at as it tastes!

Printable Recipe Card

About Cranberry Orange Relish

Course/Dish: Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtag: #Cranberry

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