CRANBERRY-ORANGE CHUTNEY

Cranberry-orange Chutney Recipe

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Joanne Sarver

By
@Jsar

Rea;;y good

Rating:

★★★★★ 1 vote

Serves:
Makes 5 cups
Prep:
20 Min
Cook:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2
    oranges, peeled and sectioned
  • 16 oz
    can whole berry cranberry sauce
  • 16 oz
    can pear halves, drained and chopped
  • 1
    apple, unpeeled and chopped
  • 1 c
    sugar
  • 1/2 c
    raisins
  • 1/2 c
    chopped pecans
  • 1 Tbsp
    vinegar
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground cinnamon

How to Make CRANBERRY-ORANGE CHUTNEY

Step-by-Step

  1. Combine all ingredients in a saucepan; bring to a boil over medium heat. Reduce heat and simmer 5 minutes. Let cool. Store in refrigerator. Makes 5 cups.

Printable Recipe Card

About CRANBERRY-ORANGE CHUTNEY

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free


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