cranberry-orange chutney

Name: CRANBERRY-ORANGE CHUTNEY
Prep time: 20 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 - oranges, peeled and sectioned; 16 ounce(s) can whole berry cranberry sauce; 16 ounce(s) can pear halves, drained and chopped; 1 - apple, unpeeled and chopped; 1 cup(s) sugar; 1/2 cup(s) raisins; 1/2 cup(s) chopped pecans; 1 tablespoon(s) vinegar; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground cinnamon

(1 RATING)

18 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 29, 2013

Rea;;y good

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prep time 20 Min

cook time 15 Min

method Refrigerate/Freeze

yield Makes 5 cups

Ingredients

2 - oranges, peeled and sectioned
16 ounces can whole berry cranberry sauce
16 ounces can pear halves, drained and chopped
1 - apple, unpeeled and chopped
1 cup sugar
1/2 cup raisins
1/2 cup chopped pecans
1 tablespoon vinegar
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon

How To Make cranberry-orange chutney

Step 1

Combine all ingredients in a saucepan; bring to a boil over medium heat. Reduce heat and simmer 5 minutes. Let cool. Store in refrigerator. Makes 5 cups.
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