cranberry-orange chutney
(1 rating)
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Rea;;y good
►
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
15 Min
method
Refrigerate/Freeze
Ingredients For cranberry-orange chutney
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2oranges, peeled and sectioned
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16 ozcan whole berry cranberry sauce
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16 ozcan pear halves, drained and chopped
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1apple, unpeeled and chopped
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1 csugar
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1/2 craisins
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1/2 cchopped pecans
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1 Tbspvinegar
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1/2 tspground ginger
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1/2 tspground cinnamon
How To Make cranberry-orange chutney
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1Combine all ingredients in a saucepan; bring to a boil over medium heat. Reduce heat and simmer 5 minutes. Let cool. Store in refrigerator. Makes 5 cups.
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Categories & Tags for CRANBERRY-ORANGE CHUTNEY:
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