CRANBERRY-ORANGE CHUTNEY

Cranberry-orange Chutney Recipe

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Joanne Sarver

By
@Jsar

Rea;;y good

Rating:

★★★★★ 1 vote

Serves:
Makes 5 cups
Prep:
20 Min
Cook:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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2
oranges, peeled and sectioned
16 oz
can whole berry cranberry sauce
16 oz
can pear halves, drained and chopped
1
apple, unpeeled and chopped
1 c
sugar
1/2 c
raisins
1/2 c
chopped pecans
1 Tbsp
vinegar
1/2 tsp
ground ginger
1/2 tsp
ground cinnamon

How to Make CRANBERRY-ORANGE CHUTNEY

Step-by-Step

  • 1Combine all ingredients in a saucepan; bring to a boil over medium heat. Reduce heat and simmer 5 minutes. Let cool. Store in refrigerator. Makes 5 cups.

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About CRANBERRY-ORANGE CHUTNEY

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free


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