cranberry bbq sauce

Name: Cranberry BBQ Sauce
Prep time: 5 min
Cook time: 30 min
Ingredients: 1 can(s) jellied or whole cranberry sauce (14 oz); 1 can(s) low sodium beef broth; 1/4 cup(s) sugar; 1/4 cup(s) ketchup; 2 tablespoon(s) cider vinegar; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) yellow mustard; 1/4 teaspoon(s) garlic powder; 1/8 teaspoon(s) seasoned salt; 1/8 teaspoon(s) paprika

(1 RATING)

42 Pinches 2 Photos

Susan Matthews

Wilmington, NC

Updated on Apr 7, 2013

I entered this in a Taste of Homes contest in 2008 for the Thanksgiving issue in 2009. I got a letter asking my permission to use this in their sister magazine Healthy Cooking. Of course I agreed. It is in the Oct./Nov 2009 issue.

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This is the page from Healthy Cooking, I have been married since then so if you can see the name it is different now.

prep time 5 Min

cook time 30 Min

method ---

yield

Ingredients

1 can jellied or whole cranberry sauce (14 oz)
1 can low sodium beef broth
1/4 cup sugar
1/4 cup ketchup
2 tablespoons cider vinegar
1 tablespoon worcestershire sauce
1 teaspoon yellow mustard
1/4 teaspoon garlic powder
1/8 teaspoon seasoned salt
1/8 teaspoon paprika

How To Make cranberry bbq sauce

Step 1

In large saucepan, combine the ingredients. Bring t a boil. Reduce heat and simmer, uncovered until sauce is thickened. about 30 minutes or till your liking. Can be made the day ahead.
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