Cranberry BBQ Sauce

Susan Matthews


I entered this in a Taste of Homes contest in 2008 for the Thanksgiving issue in 2009. I got a letter asking my permission to use this in their sister magazine Healthy Cooking. Of course I agreed. It is in the Oct./Nov 2009 issue.


★★★★★ 1 vote

5 Min
30 Min


Add to Grocery List

  • 1 can(s)
    jellied or whole cranberry sauce (14 oz)
  • 1 can(s)
    low sodium beef broth
  • 1/4 c
  • 1/4 c
  • 2 Tbsp
    cider vinegar
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    yellow mustard
  • 1/4 tsp
    garlic powder
  • 1/8 tsp
    seasoned salt
  • 1/8 tsp

How to Make Cranberry BBQ Sauce


  1. In large saucepan, combine the ingredients. Bring t a boil. Reduce heat and simmer, uncovered until sauce is thickened. about 30 minutes or till your liking. Can be made the day ahead.

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About Cranberry BBQ Sauce

Course/Dish: Other Sauces
Other Tags: Quick & Easy, Healthy

Show 9 Comments & Reviews

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