corn syrup substitute
This comes from a good friend in Northeastern Thailand, and does make this often. Highly recommended.
prep time
cook time
method
Stove Top
yield
Ingredients
- 2 cups granulated sugar
- 3/4 cup water
- 1/4 teaspoon cream of tartar or citric acid
- 1 pinch salt
- - probe thermometer
How To Make corn syrup substitute
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Step 1In sauce pan, combine all ingredients. Bring to a boil.
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Step 2Monitor temperature with a probe thermometer. Continue to boil until 115.5 C (240 F) is reached. Remove from heat.
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Step 3When cooled, transfer to a glass container with a lid. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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