corn syrup substitute

Name: Corn Syrup Substitute
Cuisine: American
Ingredients: 2 cup(s) granulated sugar; 3/4 cup(s) water; 1/4 teaspoon(s) cream of tartar or citric acid; 1 pinch(es) salt; - probe thermometer

review

Recipe by

Lee Thayer

@LeeNST

Nakhon Si Thammarat

This comes from a good friend in Northeastern Thailand, and does make this often. Highly recommended.

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method Stove Top

Ingredients For corn syrup substitute

2 c

granulated sugar
3/4 c

water
1/4 tsp

cream of tartar or citric acid
1 pinch

salt
probe thermometer

How To Make corn syrup substitute

1
In sauce pan, combine all ingredients. Bring to a boil.

2
Monitor temperature with a probe thermometer. Continue to boil until 115.5 C (240 F) is reached. Remove from heat.
3
When cooled, transfer to a glass container with a lid.
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corn syrup substitute

Ingredients For corn syrup substitute

How To Make corn syrup substitute

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