CONEY ISLAND HOT DOG SAUCE
Rating:
★★★★★ 1 vote
Serves:
Makes 1 1/2 cups
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 1/2 lb
- ground beef
- 1-2 small
- onions, minced
- 1 clove
- garlic, minced
- 1 tsp
- worcestershire sauce
- 1 Tbsp
- chili powder
- 1/2 c
- tomato juice or tomato sauce
How to Make CONEY ISLAND HOT DOG SAUCE
- 1Brown ground beef with onion and garlic; add remaining ingredients. Stir mixture until blended. May add a small amount of flour to thicken. Makes 1 1/2 cups.
About CONEY ISLAND HOT DOG SAUCE
Course/Dish: Other Sauces
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
