Coney Dogs

Stormy Stewart


This is a tried and true recipe that everyone who has ever tried it loves. So many want the recipe and can't believe it is so easy. You can half or double the recipe for a family or a crowd.

Have also included uses for the left overs.


★★★★★ 2 votes

a small crowd
10 Min
20 Min


  • 2 lb
    ground chuck
  • 1 pkg
    taco bell taco sauce dry mix
  • 1 pkg
    enchilada sauce dry mix
  • 1
    medium onion diced
  • 12-16
    koegels hot dogs

How to Make Coney Dogs


  1. cook the hamburger with the onion until cooked and saute 5 minutes. Drain.
  2. Add the taco and enchilada mixes to the hamburger. Add 2/3 cup water and saute until most the liquid is gone. This combines the flavors.
  3. Cook hot dogs on a grill and put in buns. top with chilli dog sauce and chopped onions and mustard.
  4. uses for leftover chilli dog sauce:

    Use in taco salad
    use for natchos
    add to spegetti sauce for spegetti
    add cold to cream cheese and shredded cheddar as a dip for crackers.
    Serve over fries with shredded cheese

Printable Recipe Card

About Coney Dogs

Course/Dish: Other Sauces
Other Tags: Quick & Easy Healthy
Hashtag: #coney-dog

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