coney dogs
This is a tried and true recipe that everyone who has ever tried it loves. So many want the recipe and can't believe it is so easy. You can half or double the recipe for a family or a crowd. Have also included uses for the left overs.
prep time
10 Min
cook time
20 Min
method
---
yield
a small crowd
Ingredients
- 2 pounds ground chuck
- 1 package taco bell taco sauce dry mix
- 1 package enchilada sauce dry mix
- 1 - medium onion diced
- 12-16 - koegels hot dogs
How To Make coney dogs
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Step 1cook the hamburger with the onion until cooked and saute 5 minutes. Drain.
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Step 2Add the taco and enchilada mixes to the hamburger. Add 2/3 cup water and saute until most the liquid is gone. This combines the flavors.
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Step 3Cook hot dogs on a grill and put in buns. top with chilli dog sauce and chopped onions and mustard.
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Step 4uses for leftover chilli dog sauce: Use in taco salad use for natchos add to spegetti sauce for spegetti add cold to cream cheese and shredded cheddar as a dip for crackers. Serve over fries with shredded cheese
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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