Real Recipes From Real Home Cooks ®

colella spaghetti sauce

Recipe by
Laura Aden
Phoenix, AZ

This recipe has been handed down through my Italian side of the family. I make such a large amount so I can freeze it and use it when I need it. This will make about 12- 16 quarts. I store it in microwaveable containers in the freezer and defrost when it is needed. I also give this away as gifts at Christmas (along with my home made meatballs). I never really measure when cooking, so these are all guesstiments. =) I love garlic, so I tend to use a lot.

yield serving(s)
prep time 15 Min
cook time 2 Hr
method Stove Top

Ingredients For colella spaghetti sauce

  • 1 can
    106oz tomato puree (costco or sam's)
  • 1 can
    106oz whole tomatoe's (costco or sam's)
  • 2 can
    14oz tomato sauce
  • 2 can
    12oz tomato paste
  • 20-30 clove
    garlic - minced
  • 1
    bell pepper
  • 1
    large sweet onion
  • 1
    large yellow onion
  • 3 Tbsp
    oregano, dried
  • 3 Tbsp
    basil, dried
  • 5
    bay leaves
  • 1 c
    parsley flakes
  • 2 Tbsp
    salt
  • 1 c
    carrots - pureed in food processor
  • half can (106oz) of water
  • 2 Tbsp
    sugar

How To Make colella spaghetti sauce

  • 1
    In very large pot, put enough vegatable oil to cover bottom 1/4 inch.
  • 2
    In food processor: mince garlic, add to pan. Chop onions, add to pan Chop bell pepper, add to pan. Cann of whole tomatoe's - blend Turn stove on med high and saute for about 4 minutes (do not brown the garlic).
  • 3
    Add in tomato puree, whole tomatoes you have blended in food processor, tomato paste, tomato sauce. Stir until well blended
  • 4
    Add in all spices in and stir. Add pureed carrots and water. Stir.
  • 5
    Turn heat down to medium low and cover pot. Let simmer for 2 hours or more (the longer it simmers - the better it blends.
  • 6
    Once it is done - enjoy some over pasta. Freeze the rest.
  • 7
    If you want sauce with meat, brown meat in large pan, add some sauce and let simmer for 30 minutes.

Categories & Tags for Colella Spaghetti Sauce:

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