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1 1/2 cconfectioner's sugar or splenda confectioner
1 Tbspunsweetened cocoa
1/3 clight butter or light margarine, softened
1-2 Tbspcold strong brewed coffee
How to Make Coffee Butter Frosting
- In a small bowl, stir together the confectioner sugar or Splenda confectioner and cocoa powder. In another bowl,beat the light butter or margarine until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of bowl, occasionally. Fnally stir in the coffee and beat until smooth.