coffee butter frosting

Name: Coffee Butter Frosting
Prep time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cup(s) confectioner's sugar or splenda confectioner; 1 tablespoon(s) unsweetened cocoa; 1/3 cup(s) light butter or light margarine, softened; 1-2 tablespoon(s) cold strong brewed coffee

(1 RATING)

23 Pinches

Melissa Anderson

Everett, WA

Updated on Jul 20, 2013

Found this recipe on computer make it in so diabetic person can have it.

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prep time 15 Min

cook time

method Stove Top

yield 12 serving(s)

Ingredients

1 1/2 cups confectioner's sugar or splenda confectioner
1 tablespoon unsweetened cocoa
1/3 cup light butter or light margarine, softened
1-2 tablespoon cold strong brewed coffee

How To Make coffee butter frosting

Step 1

In a small bowl, stir together the confectioner sugar or Splenda confectioner and cocoa powder. In another bowl,beat the light butter or margarine until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of bowl, occasionally. Fnally stir in the coffee and beat until smooth.
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