Coconut & Nut Frosting

Coconut & Nut Frosting

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Melissa Anderson


Got from Amish websit and change the sugar. There are recipes for diabetic evaporated milk just look on this websit.


★★★★★ 1 vote

Frosting on cakes or cookies
30 Min
Stove Top


  • 1 can(s)
    evaporated milk
  • 1/2 c
    sugar or splenda sugar
  • 1/2 c
    brown sugar or splenda brown sugar
  • 3
    egg yolks
  • 1 c
    butter or light margarine
  • 1 tsp
    vanilla extract
  • 1 1/2 c
  • 1 c
    chopped, nuts or pecans

How to Make Coconut & Nut Frosting


  1. Boil first four ingredients on medium heat for 12 minutes.
  2. Let cool then add last three ingredients.
    Delicious on any cakes.
    (Look at diabetic evaporated milk for diabetic)
    I put two evaporated milk for diabetic recipes on this websit.

Printable Recipe Card

About Coconut & Nut Frosting

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Diabetic Low Fat Low Carb
Other Tags: Quick & Easy Healthy

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