Coconut & Nut Frosting

Name: Coconut & Nut Frosting
Prep time: 30 min
Total time: 30 min
Yield: 0
Cuisine: American
Ingredients: 1 can(s) evaporated milk; 1/2 c sugar or splenda sugar; 1/2 c brown sugar or splenda brown sugar; 3 egg yolks; 1 c butter or light margarine; 1 tsp vanilla extract; 1 1/2 c coconut; 1 c chopped, nuts or pecans

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By Melissa Anderson
@catgirl1954

Got from Amish websit and change the sugar. There are recipes for diabetic evaporated milk just look on this websit.

Rating:

★★★★★ 1 vote5

Serves:

Frosting on cakes or cookies

Prep:

30 Min

Method:

Stove Top

Ingredients

1 can(s)

evaporated milk
1/2 c

sugar or splenda sugar
1/2 c

brown sugar or splenda brown sugar
3

egg yolks
1 c

butter or light margarine
1 tsp

vanilla extract
1 1/2 c

coconut
1 c

chopped, nuts or pecans
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How to Make Coconut & Nut Frosting

Step-by-Step

Boil first four ingredients on medium heat for 12 minutes.
Let cool then add last three ingredients.
Delicious on any cakes.
(Look at diabetic evaporated milk for diabetic)
I put two evaporated milk for diabetic recipes on this websit.

Printable Recipe Card

About Coconut & Nut Frosting

Course/Dish: Other Sauces

Main Ingredient: Dairy

Regional Style: American

Dietary Needs: Diabetic Low Fat Low Carb

Other Tags: Quick & Easy Healthy

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