Coconut & Nut Frosting
By
Melissa Anderson
@catgirl1954
1
★★★★★ 1 vote5
Ingredients
-
1 can(s)evaporated milk
-
1/2 csugar or splenda sugar
-
1/2 cbrown sugar or splenda brown sugar
-
3egg yolks
-
1 cbutter or light margarine
-
1 tspvanilla extract
-
1 1/2 ccoconut
-
1 cchopped, nuts or pecans
How to Make Coconut & Nut Frosting
- Boil first four ingredients on medium heat for 12 minutes.
- Let cool then add last three ingredients.
Delicious on any cakes.
(Look at diabetic evaporated milk for diabetic)
I put two evaporated milk for diabetic recipes on this websit.