Coconut & Nut Frosting

Coconut & Nut Frosting Recipe

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Melissa Anderson

By
@catgirl1954

Got from Amish websit and change the sugar. There are recipes for diabetic evaporated milk just look on this websit.

Rating:
★★★★★ 1 vote
Serves:
Frosting on cakes or cookies
Prep:
30 Min
Method:
Stove Top

Ingredients

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1 can(s)
evaporated milk
1/2 c
sugar or splenda sugar
1/2 c
brown sugar or splenda brown sugar
3
egg yolks
1 c
butter or light margarine
1 tsp
vanilla extract
1 1/2 c
coconut
1 c
chopped, nuts or pecans

How to Make Coconut & Nut Frosting

Step-by-Step

  • 1Boil first four ingredients on medium heat for 12 minutes.
  • 2Let cool then add last three ingredients.
    Delicious on any cakes.
    (Look at diabetic evaporated milk for diabetic)
    I put two evaporated milk for diabetic recipes on this websit.

Printable Recipe Card

About Coconut & Nut Frosting

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy




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