coconut & nut frosting

Name: Coconut & Nut Frosting
Prep time: 30 min
Cuisine: American
Ingredients: 1 can(s) evaporated milk; 1/2 cup(s) sugar or splenda sugar; 1/2 cup(s) brown sugar or splenda brown sugar; 3 - egg yolks; 1 cup(s) butter or light margarine; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) coconut; 1 cup(s) chopped, nuts or pecans

(1 RATING)

48 Pinches

Melissa Anderson

Everett, WA

Updated on Feb 26, 2013

Got from Amish websit and change the sugar. There are recipes for diabetic evaporated milk just look on this websit.

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prep time 30 Min

cook time

method Stove Top

yield Frosting on cakes or cookies

Ingredients

1 can evaporated milk
1/2 cup sugar or splenda sugar
1/2 cup brown sugar or splenda brown sugar
3 - egg yolks
1 cup butter or light margarine
1 teaspoon vanilla extract
1 1/2 cups coconut
1 cup chopped, nuts or pecans

How To Make coconut & nut frosting

Step 1

Boil first four ingredients on medium heat for 12 minutes.

Step 2

Let cool then add last three ingredients. Delicious on any cakes. (Look at diabetic evaporated milk for diabetic) I put two evaporated milk for diabetic recipes on this websit.
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