Coconut & Nut Frosting
By
Melissa Anderson
@catgirl1954
1
Got from Amish websit and change the sugar. There are recipes for diabetic evaporated milk just look on this websit.
Rating:
★★★★★ 1 vote
Serves:
Frosting on cakes or cookies
Prep:
30 Min
Method:
Stove Top
Ingredients
- 1 can(s)
- evaporated milk
- 1/2 c
- sugar or splenda sugar
- 1/2 c
- brown sugar or splenda brown sugar
- 3
- egg yolks
- 1 c
- butter or light margarine
- 1 tsp
- vanilla extract
- 1 1/2 c
- coconut
- 1 c
- chopped, nuts or pecans
How to Make Coconut & Nut Frosting
- 1Boil first four ingredients on medium heat for 12 minutes.
- 2Let cool then add last three ingredients.
Delicious on any cakes.
(Look at diabetic evaporated milk for diabetic)
I put two evaporated milk for diabetic recipes on this websit.
About Coconut & Nut Frosting
Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy
