Coconut & Nut Frosting

Coconut & Nut Frosting

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Melissa Anderson

By
@catgirl1954

Got from Amish websit and change the sugar. There are recipes for diabetic evaporated milk just look on this websit.

Rating:

★★★★★ 1 vote

Serves:
Frosting on cakes or cookies
Prep:
30 Min
Method:
Stove Top

Ingredients

  • 1 can(s)
    evaporated milk
  • 1/2 c
    sugar or splenda sugar
  • 1/2 c
    brown sugar or splenda brown sugar
  • 3
    egg yolks
  • 1 c
    butter or light margarine
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    coconut
  • 1 c
    chopped, nuts or pecans

How to Make Coconut & Nut Frosting

Step-by-Step

  1. Boil first four ingredients on medium heat for 12 minutes.
  2. Let cool then add last three ingredients.
    Delicious on any cakes.
    (Look at diabetic evaporated milk for diabetic)
    I put two evaporated milk for diabetic recipes on this websit.

Printable Recipe Card

About Coconut & Nut Frosting

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Diabetic Low Fat Low Carb
Other Tags: Quick & Easy Healthy



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