Chunky Tomato Sauce

★★★☆☆ 2 Reviews
MisDisturbed19 avatar
By Brandy Bender
from Darrington, WA

Found in a magazine.

VIDEO PLAYER
cook time 20 Min

Ingredients

  •   1 oz
    salami, diced
  •   4 clove
    garlic, minced
  •   2 Tbsp
    olive oil
  •   28 oz
    can plum tomatoes (reserve the juice)
  •   6
    basil leaves
  •   1 pinch
    sugar
  •   1 pinch
    salt
  •   1 pinch
    pepper
  •   3/4 c
    water
  •   12 oz
    fusilli, cooked
  •  
    parmesan cheese, grated (for topping)

How To Make

  • 1
    Cook the salami and garlic cloves in a skillet with the olive oil over medium heat, 1 minute. Drain the plum tomatoes; crush into the skillet and cook 5 minutes.
  • 2
    Add the tomato juice, the basil leaves, sugar, salt and pepper; cook 5 minutes. Stir in the water and simmer until thick.
  • 3
    Toss with the cooked fusilli. Top with grated parmesan cheese and basil. Enjoy!