chunky tomato sauce

Name: Chunky Tomato Sauce
Cook time: 20 min
Ingredients: 1 ounce(s) salami, diced; 4 clove(s) garlic, minced; 2 tablespoon(s) olive oil; 28 ounce(s) can plum tomatoes (reserve the juice); 6 - basil leaves; 1 pinch(es) sugar; 1 pinch(es) salt; 1 pinch(es) pepper; 3/4 cup(s) water; 12 ounce(s) fusilli, cooked; - parmesan cheese, grated (for topping)

(2 RATINGS)

19 Pinches 1 Photo

Brandy Bender

Darrington, WA

Updated on Feb 19, 2012

Found in a magazine.

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prep time

cook time 20 Min

method ---

yield

Ingredients

1 ounce salami, diced
4 cloves garlic, minced
2 tablespoons olive oil
28 ounces can plum tomatoes (reserve the juice)
6 - basil leaves
1 pinch sugar
1 pinch salt
1 pinch pepper
3/4 cup water
12 ounces fusilli, cooked
- parmesan cheese, grated (for topping)

How To Make chunky tomato sauce

Step 1

Cook the salami and garlic cloves in a skillet with the olive oil over medium heat, 1 minute. Drain the plum tomatoes; crush into the skillet and cook 5 minutes.

Step 2

Add the tomato juice, the basil leaves, sugar, salt and pepper; cook 5 minutes. Stir in the water and simmer until thick.
Step 3

Toss with the cooked fusilli. Top with grated parmesan cheese and basil. Enjoy!
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Discover More

Category: Other Sauces

Tag: #Quick & Easy

Tag: #For Kids

Tag: #Healthy

Keyword: #Garlic

Keyword: #cheese

Keyword: #Parmesan

Keyword: #sugar

Keyword: #pepper

Keyword: #tomatoes

Keyword: #olive

Keyword: #oil

Keyword: #Basil

Keyword: #salt

Keyword: #leaves

Keyword: #cloves

Keyword: #salami

Keyword: #Water

Keyword: #Plum

Keyword: #fusilli

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