cho kanjang (sesame sauce)

Name: Cho Kanjang (Sesame Sauce)
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Korean
Ingredients: 1/2 cup(s) sesame seeds; 1 tablespoon(s) sugar; 3 tablespoon(s) rice vinegar; 4 tablespoon(s) soy sauce, low sodium

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Recipe by

Mikekey *

@Mikekey

Seattle, WA

Use as a dipping sauce for vegetables or meat.

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yield 2 -4

prep time 10 Min

cook time 5 Min

method Stove Top

Ingredients For cho kanjang (sesame sauce)

1/2 c

sesame seeds
1 Tbsp

sugar
3 Tbsp

rice vinegar
4 Tbsp

soy sauce, low sodium

How To Make cho kanjang (sesame sauce)

1
Heat a dry skillet (cast iron works great) over medium heat. Add the sesame seeds toast, stirring constantly, for 5 minutes.

2
Crush with mortar and pestle. Stir in remaining ingredients.
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cho kanjang (sesame sauce)

Ingredients For cho kanjang (sesame sauce)

How To Make cho kanjang (sesame sauce)

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