Cho Kanjang (Sesame Sauce)

Cho Kanjang (sesame Sauce) Recipe

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Mikekey *

By
@Mikekey

Use as a dipping sauce for vegetables or meat.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2-4
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

How to Make Cho Kanjang (Sesame Sauce)

Step-by-Step

  1. Heat a dry skillet (cast iron works great) over medium heat. Add the sesame seeds toast, stirring constantly, for 5 minutes.
  2. Crush with mortar and pestle. Stir in remaining ingredients.

Printable Recipe Card

About Cho Kanjang (Sesame Sauce)

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Korean




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