cho kanjang (sesame sauce)

Name: Cho Kanjang (Sesame Sauce)
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Korean
Ingredients: 1/2 cup(s) sesame seeds; 1 tablespoon(s) sugar; 3 tablespoon(s) rice vinegar; 4 tablespoon(s) soy sauce, low sodium

5 Pinches

Mikekey *

Seattle, WA

Updated on Jun 24, 2019

Use as a dipping sauce for vegetables or meat.

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prep time 10 Min

cook time 5 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

1/2 cup sesame seeds
1 tablespoon sugar
3 tablespoons rice vinegar
4 tablespoons soy sauce, low sodium

How To Make cho kanjang (sesame sauce)

Step 1

Heat a dry skillet (cast iron works great) over medium heat. Add the sesame seeds toast, stirring constantly, for 5 minutes.

Step 2

Crush with mortar and pestle. Stir in remaining ingredients.
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