Chive Dressing and Chili Sauce for Cold Noodles

Baby Kato


Try this lovely chive dressing or chili sauce with the cold noodle dish that I previously posted. You won't be sorry... they are both full of bold flavors. You can try them separately or add a little of each, for a wonderful taste experience.


★★★★★ 1 vote

5 Min
5 Min
Stove Top


  • ·
    chive dressing: 1/4 cup of chives, minced
  • ·
    dash of salt
  • ·
    2 tbsp oil, vegetable
  • ·
    chili sauce: 1/4 cup hot chili powder
  • ·
    1 tsp fresh garlic, minced
  • ·
    1 tbsp soya sauce
  • ·
    1/2 tsp salt, sea
  • ·
    1/4 cup oil, vegetable

How to Make Chive Dressing and Chili Sauce for Cold Noodles


  1. Chive Dressing:
    Add the minced chives to a small bowl with a pinch of salt and stir.

    In a small pot heat the oil and pour the hot oil over the chives and salt mixture.
  2. Chili Sauce:
    In a small pan, heat the oil.

    In a medium size bow, add all the remaining ingredients.

    Pour the hot oil over the chili mixture. As the oil cools, mix it into the mixture.
  3. Serve in small bowls and place on table with noodles and other dishes.

    You will find many uses for the lovely oil and sauce.

Printable Recipe Card

About Chive Dressing and Chili Sauce for Cold Noodles

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Indian

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