chipotle sauce

Name: Chipotle Sauce
Prep time: 5 min
Yield: 1
Cuisine: Southwestern
Ingredients: 2 - canned chipotle chiles in adobo (about 2 oz); 1 1/2 teaspoon(s) fresh lime juice; 1/4 cup(s) heavy cream; 1 teaspoon(s) spanish sherry wine vinegar; 1 cup(s) sour cream

(2 RATINGS)

17 Pinches 4 Photos

Beth Renzetti

Updated on Jul 19, 2015

This is a recipe from Norman Van Aken that I've been lugging around for years. I did alter it a smidge - whisking in the sour cream vs. adding it to the blender - I think it has a better texture. I keep a batch of this sauce at all times for meat, veggies, potatoes... It's from his cookbook New World Kitchen but I ripped it out of a magazine. It's very simple & keeps for at least 2 weeks.

Rate

prep time 5 Min

cook time

method Blend

yield 1 1/2 cups

Ingredients

2 - canned chipotle chiles in adobo (about 2 oz)
1 1/2 teaspoons fresh lime juice
1/4 cup heavy cream
1 teaspoon spanish sherry wine vinegar
1 cup sour cream

How To Make chipotle sauce

Step 1

Puree chiles, lime juice, cream & vinegar in blender.

Step 2

In a bowl, whisk together puree & sour cream.
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