Chimichurri

Chimichurri Recipe

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paulette jepsen

By
@kssnsurf2007

I love this!! My family eats it with vegetables, meat, poultry, fish or anything else we can think of!!! Its wonderful!

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min

Ingredients

1 1/2 c
fresh cilantro leaves
1/4 c
fresh flat-leaf parsley leaves
1/4 c
fresh mint leaves
2
scallions
3 clove
garlic, grated
1/4 c
lime juice
1 tsp
agave syrup
kosher salt/cracked pepper
olive oil

How to Make Chimichurri

Step-by-Step

  • 1Put all ingredients into food processor bowl and pulse until coarsely chopped.
  • 2Turn processor on and pour olive oil in through feed tube until sauce is the consistency of pesto. Do not process until the sauce is a puree.
  • 3Chill or set aside for 20 minutes before serving. This will keep in refrigerator at least 3 days

Printable Recipe Card

About Chimichurri

Course/Dish: Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy