chimichurri
(1 RATING)
I love this!! My family eats it with vegetables, meat, poultry, fish or anything else we can think of!!! Its wonderful!
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prep time
5 Min
cook time
method
---
yield
Ingredients
- 1 1/2 cups fresh cilantro leaves
- 1/4 cup fresh flat-leaf parsley leaves
- 1/4 cup fresh mint leaves
- 2 - scallions
- 3 cloves garlic, grated
- 1/4 cup lime juice
- 1 teaspoon agave syrup
- - kosher salt/cracked pepper
- - olive oil
How To Make chimichurri
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Step 1Put all ingredients into food processor bowl and pulse until coarsely chopped.
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Step 2Turn processor on and pour olive oil in through feed tube until sauce is the consistency of pesto. Do not process until the sauce is a puree.
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Step 3Chill or set aside for 20 minutes before serving. This will keep in refrigerator at least 3 days
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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