Chimichurri

Chimichurri

No Photo

Have you made this?

 Share your own photo!

paulette jepsen

By
@kssnsurf2007

I love this!! My family eats it with vegetables, meat, poultry, fish or anything else we can think of!!! Its wonderful!

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min

Ingredients

  • 1 1/2 c
    fresh cilantro leaves
  • 1/4 c
    fresh flat-leaf parsley leaves
  • 1/4 c
    fresh mint leaves
  • 2
    scallions
  • 3 clove
    garlic, grated
  • 1/4 c
    lime juice
  • 1 tsp
    agave syrup
  • ·
    kosher salt/cracked pepper
  • ·
    olive oil

How to Make Chimichurri

Step-by-Step

  1. Put all ingredients into food processor bowl and pulse until coarsely chopped.
  2. Turn processor on and pour olive oil in through feed tube until sauce is the consistency of pesto. Do not process until the sauce is a puree.
  3. Chill or set aside for 20 minutes before serving. This will keep in refrigerator at least 3 days

Printable Recipe Card

About Chimichurri

Course/Dish: Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy




Show 1 Comment & Review

22 Fall Butter Recipes

22 Fall Butter Recipes

Kitchen Crew @JustaPinch

From pumpkin to apple to salted caramel to cinnamon, enjoy the fresh taste of all the autumn flavors with these fall butter recipes. Using your Crock Pot, Instant Pot or...

Homemade Caramel Sauce

Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Easy homemade caramel sauce that is perfect for topping treats and dipping! Click here for the Homemade Caramel Sauce recipe!

How To Make Homemade Mayonnaise

How to Make Homemade Mayonnaise

Kitchen Crew @JustaPinch

You’ll be surprised to find out mayonnaise is quick and easy to make at home. A handful of ingredients, probably already in the pantry, whip up the most delicious, silky...