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chimichurri

★★★★★ 1 Review
kssnsurf2007 avatar
By paulette jepsen
from Lincoln, CA

I love this!! My family eats it with vegetables, meat, poultry, fish or anything else we can think of!!! Its wonderful!

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★★★★★ 1 Review
prep time 5 Min

Ingredients For chimichurri

  • 1 1/2 c
    fresh cilantro leaves
  • 1/4 c
    fresh flat-leaf parsley leaves
  • 1/4 c
    fresh mint leaves
  • 2
    scallions
  • 3 clove
    garlic, grated
  • 1/4 c
    lime juice
  • 1 tsp
    agave syrup
  • kosher salt/cracked pepper
  • olive oil
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How To Make chimichurri

  • 1
    Put all ingredients into food processor bowl and pulse until coarsely chopped.
  • 2
    Turn processor on and pour olive oil in through feed tube until sauce is the consistency of pesto. Do not process until the sauce is a puree.
  • 3
    Chill or set aside for 20 minutes before serving. This will keep in refrigerator at least 3 days
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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