★★★★★ 1 Review
kssnsurf2007 avatar
By paulette jepsen
from Lincoln, CA

I love this!! My family eats it with vegetables, meat, poultry, fish or anything else we can think of!!! Its wonderful!

★★★★★ 1 Review
prep time 5 Min

Ingredients For chimichurri

  • 1 1/2 c
    fresh cilantro leaves
  • 1/4 c
    fresh flat-leaf parsley leaves
  • 1/4 c
    fresh mint leaves
  • 2
  • 3 clove
    garlic, grated
  • 1/4 c
    lime juice
  • 1 tsp
    agave syrup
  • kosher salt/cracked pepper
  • olive oil

How To Make chimichurri

  • 1
    Put all ingredients into food processor bowl and pulse until coarsely chopped.
  • 2
    Turn processor on and pour olive oil in through feed tube until sauce is the consistency of pesto. Do not process until the sauce is a puree.
  • 3
    Chill or set aside for 20 minutes before serving. This will keep in refrigerator at least 3 days