Chimichurri Recipe

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paulette jepsen


I love this!! My family eats it with vegetables, meat, poultry, fish or anything else we can think of!!! Its wonderful!


★★★★★ 1 vote

5 Min


  • 1 1/2 c
    fresh cilantro leaves
  • 1/4 c
    fresh flat-leaf parsley leaves
  • 1/4 c
    fresh mint leaves
  • 2
  • 3 clove
    garlic, grated
  • 1/4 c
    lime juice
  • 1 tsp
    agave syrup
  • ·
    kosher salt/cracked pepper
  • ·
    olive oil

How to Make Chimichurri


  1. Put all ingredients into food processor bowl and pulse until coarsely chopped.
  2. Turn processor on and pour olive oil in through feed tube until sauce is the consistency of pesto. Do not process until the sauce is a puree.
  3. Chill or set aside for 20 minutes before serving. This will keep in refrigerator at least 3 days

Printable Recipe Card

About Chimichurri

Course/Dish: Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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