caramel sauce

Name: Caramel Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 1
Cuisine: Spanish
Ingredients: 1 cup(s) brown sugar; 6 tablespoon(s) cold butter; 2 pinch(es) salt; 1/2 cup(s) heavy cream; 1 teaspoon(s) vanilla extract

6 Pinches 2 Photos

Karen Gornick

Swift Current, SK

Updated on Aug 26, 2024

Needed easy access to a quick and simple caramel sauce.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 1 cup(s)

Ingredients

1 cup brown sugar
6 tablespoons cold butter
2 pinches salt
1/2 cup heavy cream
1 teaspoon vanilla extract

How To Make caramel sauce

Step 1

Mix all ingredients together in a saucepan over medium heat.

Step 2

Stir until boiling.
Step 3

Let boil for additional 3 to 5 minutes. Stir. You may have to remove from the heat, as you want a gentle boil.
Step 4

Add carmel sauce to a jar and store in fridge.
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