carmel frosting

Name: Carmel Frosting
Prep time: 10 min
Cook time: 5 min
Yield: 18
Cuisine: Southern
Ingredients: 1 stick(s) butter; 1 cup(s) brown sugar; - dash salt; 1/4 cup(s) cream or milk; - powdered sugar

(3 RATINGS)

131 Pinches 1 Photo

Leialoha Garber

Honolulu currently in Indianapolis, In, HI

Updated on Oct 29, 2011

I got this recipe from a friend of mine who was Amish. I didn't think I could lose in using this recipe and I am sure glad I tried it. Enjoy!

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 18 serving(s)

Ingredients

1 stick butter
1 cup brown sugar
- dash salt
1/4 cup cream or milk
- powdered sugar

How To Make carmel frosting

Step 1

In saucepan melt one stick of butter. Stir in brown sugar, melt. Stir in cream, and a dash salt.

Step 2

Remove from heat. Add powdered sugar to desired consistancy.
Step 3

I use this recipe to frost Breakfast Rolls.
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