Carmel Frosting

Leialoha Garber


I got this recipe from a friend of mine who was Amish. I didn't think I could lose in using this recipe and I am sure glad I tried it. Enjoy!


★★★★★ 3 votes

10 Min
5 Min
Stove Top


How to Make Carmel Frosting


  1. In saucepan melt one stick of butter. Stir in brown sugar, melt. Stir in cream, and a dash salt.
  2. Remove from heat. Add powdered sugar to desired consistancy.
  3. I use this recipe to frost Breakfast Rolls.

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About Carmel Frosting

Course/Dish: Other Sauces
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Quick & Easy

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