caribbean bbq sauce

Ingredients For caribbean bbq sauce

• SYRUP
• 12 lg

  guavas, rinsed, ends removed and cut into quarters
• 3 c

  pineapple juice
• 1/2 c

  brown sugar, packed
• 1 Tbsp

  freshly squeezed lime juice
• 4 lg

  sprigs thyme
• SAUCE
• 1 Tbsp

  olive oil
• 1 c

  white onions, finely chopped
• 2 lg

  habanero peppers, seeded, ribs removed and finely chopped
• 2 Tbsp

  fresh ginger, minced
• 4 lg

  cloves garlic, pressed
• 1 lg

  mango, stone removed, peeled and diced
• 2 Tbsp

  tomato paste
• 1 1/2 c

  ketchup
• 1/2 c

  tamarind chutney sauce
• 1/2 c

  white vinegar
• 1/4 c

  blackstrap molasses
• 2 Tbsp

  worcestershire sauce
• 1 Tbsp

  smoked paprika
• 1 tsp

  liquid smoke
• 1 tsp

  ground allspice
• 1/2 tsp

  ground cinnamon
• 1/2 tsp

  ground nutmeg
• 1/2 tsp

  ground himalayan sea salt
• 1/2 tsp

  freshly ground black pepper, or more to taste (i always use mixed peppercorns)
• 1/2 c

  pineapple juice