caribbean bbq sauce

Ingredients

• SYRUP
• 12 large guavas, rinsed, ends removed and cut into quarters
• 3 cups pineapple juice
• 1/2 cup brown sugar, packed
• 1 tablespoon freshly squeezed lime juice
• 4 large sprigs thyme
• SAUCE
• 1 tablespoon olive oil
• 1 cup white onions, finely chopped
• 2 large habanero peppers, seeded, ribs removed and finely chopped
• 2 tablespoons fresh ginger, minced
• 4 large cloves garlic, pressed
• 1 large mango, stone removed, peeled and diced
• 2 tablespoons tomato paste
• 1 1/2 cups ketchup
• 1/2 cup tamarind chutney sauce
• 1/2 cup white vinegar
• 1/4 cup blackstrap molasses
• 2 tablespoons worcestershire sauce
• 1 tablespoon smoked paprika
• 1 teaspoon liquid smoke
• 1 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground himalayan sea salt
• 1/2 teaspoon freshly ground black pepper, or more to taste (i always use mixed peppercorns)
• 1/2 cup pineapple juice