caramel sauce for chicken wings

How To Make caramel sauce for chicken wings

• Step 1
  Melt sugar in a heavy saucepan, stirring constantly
• Step 2
  When it is brown, remove from heat and stir in fish sauce
• Step 3
  The mixture will bubble up
• Step 4
  Put back on heat until the sugar is completely dissolved, about 3-5 minutes
• Step 5
  Cool thoroughly
• Step 6
  Always use cold sauce and bring it up to temperature alson with the chicken wings or the sauce will turn to globs of sugar.
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