caramel sauce for chicken wings

How To Make caramel sauce for chicken wings

• 1

  Melt sugar in a heavy saucepan, stirring constantly
• 2

  When it is brown, remove from heat and stir in fish sauce
• 3

  The mixture will bubble up
• 4

  Put back on heat until the sugar is completely dissolved, about 3-5 minutes
• 5

  Cool thoroughly
• 6

  Always use cold sauce and bring it up to temperature alson with the chicken wings or the sauce will turn to globs of sugar.
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