Buttery Basting Sauce

Name: Buttery Basting Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: 1/2 c butter or margarine, melted; 1/4 c fresh or bottled lemon juice ( fresh tastes better ); 3 Tbsp finely chopped onion; 1 Tbsp worcestershire sauce; 1 tsp dijon mustard; 1/2 tsp salt; 1/8 tsp pepper

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By Nancy Allen
@mawmawnan

This is a tasty basting sauce I use when grilling. It's Very versatile.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

3/4 cup

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2 c

butter or margarine, melted
1/4 c

fresh or bottled lemon juice ( fresh tastes better )
3 Tbsp

finely chopped onion
1 Tbsp

worcestershire sauce
1 tsp

dijon mustard
1/2 tsp

salt
1/8 tsp

pepper
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How to Make Buttery Basting Sauce

Step-by-Step

Combine all ingredients in a saucepan. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Use to baste chicken, pork chops, ribs or kabobs. Yields 3/4 cup.

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About Buttery Basting Sauce

Course/Dish: Other Sauces

Main Ingredient: Sugar

Regional Style: American

Other Tag: Quick & Easy

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