Buttery Basting Sauce
Rating:
★★★★★ 1 vote
Comments:
Serves:
3/4 cup
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 1/2 c
- butter or margarine, melted
- 1/4 c
- fresh or bottled lemon juice ( fresh tastes better )
- 3 Tbsp
- finely chopped onion
- 1 Tbsp
- worcestershire sauce
- 1 tsp
- dijon mustard
- 1/2 tsp
- salt
- 1/8 tsp
- pepper
How to Make Buttery Basting Sauce
- 1Combine all ingredients in a saucepan. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Use to baste chicken, pork chops, ribs or kabobs. Yields 3/4 cup.
