buttery basting sauce

Name: Buttery Basting Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1/2 cup(s) butter or margarine, melted; 1/4 cup(s) fresh or bottled lemon juice ( fresh tastes better ); 3 tablespoon(s) finely chopped onion; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) dijon mustard; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper

(1 RATING)

55 Pinches

Nancy Allen

Wentzville, MO

Updated on Jun 22, 2013

This is a tasty basting sauce I use when grilling. It's Very versatile.

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prep time 5 Min

cook time 10 Min

method Stove Top

yield 3 /4 cup

Ingredients

1/2 cup butter or margarine, melted
1/4 cup fresh or bottled lemon juice ( fresh tastes better )
3 tablespoons finely chopped onion
1 tablespoon worcestershire sauce
1 teaspoon dijon mustard
1/2 teaspoon salt
1/8 teaspoon pepper

How To Make buttery basting sauce

Step 1

Combine all ingredients in a saucepan. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Use to baste chicken, pork chops, ribs or kabobs. Yields 3/4 cup.
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