buttercream frosting
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This recipe is from a professional cake baker, who made a wedding cake for a friend of mine and only shared this recipe with me...
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method
No-Cook or Other
Ingredients For buttercream frosting
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2 pounds powdered sugar
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2 cups crisco
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1/2 cup milk
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1 dash salt
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1 teaspoon vanilla
How To Make buttercream frosting
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1Cream sugar and shortening, add salt and vanilla. Beat on high for 6 minutes, store in covered bowl. Keeps in fridge indefinitely.
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