buttercream frosting
This recipe is from a professional cake baker, who made a wedding cake for a friend of mine and only shared this recipe with me...
No Image
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- - 2 pounds powdered sugar
- - 2 cups crisco
- - 1/2 cup milk
- - 1 dash salt
- - 1 teaspoon vanilla
How To Make buttercream frosting
-
Step 1Cream sugar and shortening, add salt and vanilla. Beat on high for 6 minutes, store in covered bowl. Keeps in fridge indefinitely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Keyword:
#frosting
Method:
No-Cook or Other
Culture:
American
Ingredient:
Sugar
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