brown sugar syrup

Name: Brown Sugar Syrup
Cuisine: American
Ingredients: 1 cup(s) light brown sugar, packed; 1 cup(s) sugar; 1/4 cup(s) light corn syrup; 3 tablespoon(s) unsalted butter; 1/4 cup(s) walnuts, toasted, chopped, opt

16 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on May 2, 2015

This will keep in the refrigerator for up to a month.

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method Stove Top

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Ingredients

1 cup light brown sugar, packed
1 cup sugar
1/4 cup light corn syrup
3 tablespoons unsalted butter
1/4 cup walnuts, toasted, chopped, opt

How To Make brown sugar syrup

Step 1

In a medium saucepan, bring the sugars, corn syrup and water to a boil. Reduce heat and simmer until thickened to a syrupy consistency, 10-15 minutes. Stir in the butter and nuts. Let cool slightly, which will thicken as it cools. Serve.
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