Brown Sugar Syrup

Brown Sugar Syrup

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Cathy Gillespie

By
@circlemoon8

This will keep in the refrigerator for up to a month.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Stove Top

Ingredients

  • 1 c
    light brown sugar, packed
  • 1 c
    sugar
  • 1/4 c
    light corn syrup
  • 3 Tbsp
    unsalted butter
  • 1/4 c
    walnuts, toasted, chopped, opt

How to Make Brown Sugar Syrup

Step-by-Step

  1. In a medium saucepan, bring the sugars, corn syrup and water to a boil. Reduce heat and simmer until thickened to a syrupy consistency, 10-15 minutes. Stir in the butter and nuts. Let cool slightly, which will thicken as it cools. Serve.

Printable Recipe Card

About Brown Sugar Syrup

Course/Dish: Other Sauces
Main Ingredient: Sugar
Regional Style: American




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