brown sugar syrup

Name: Brown Sugar Syrup
Cuisine: American
Ingredients: 1 cup(s) light brown sugar, packed; 1 cup(s) sugar; 1/4 cup(s) light corn syrup; 3 tablespoon(s) unsalted butter; 1/4 cup(s) walnuts, toasted, chopped, opt

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Recipe by

Cathy Gillespie

@circlemoon8

ARIZONA CITY, AZ

This will keep in the refrigerator for up to a month.

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method Stove Top

Ingredients For brown sugar syrup

1 c

light brown sugar, packed
1 c

sugar
1/4 c

light corn syrup
3 Tbsp

unsalted butter
1/4 c

walnuts, toasted, chopped, opt

How To Make brown sugar syrup

1
In a medium saucepan, bring the sugars, corn syrup and water to a boil. Reduce heat and simmer until thickened to a syrupy consistency, 10-15 minutes. Stir in the butter and nuts. Let cool slightly, which will thicken as it cools. Serve.
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brown sugar syrup

Ingredients For brown sugar syrup

How To Make brown sugar syrup

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