Brandy Sauce

Brandy Sauce

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Good on desserts, such as pound cake, gingerbread or fruit; or pancakes and waffles.


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10 Min
10 Min
Stove Top


How to Make Brandy Sauce


  1. Beat egg yolks and sugar together in the top of a double boiler over hot water until thick and creamy, about 7 minutes.
  2. Add the wine and cook a little longer until further thickened.
  3. Stir in the cognac and serve hot. (or keep warm over simmering water, stirring occasionally, until ready to serve).

Printable Recipe Card

About Brandy Sauce

Course/Dish: Other Sauces
Main Ingredient: Alcohol
Regional Style: Italian
Hashtag: #Dessert

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