Bourbon Whipped Cream

Bourbon Whipped Cream Recipe

No Photo

Have you made this?

 Share your own photo!

Rachel Black

By
@CulinaryPrincess

I have used this on my infamous pecan cheesecake, as well as my chocolate croissant bread pudding. It is great on ice cream as well or anything else you want to add some great flavor to.

Rating:

★★★★★ 1 vote

Prep:
15 Min

Ingredients

How to Make Bourbon Whipped Cream

Step-by-Step

  1. Chill a metal mixing bowl in the freezer for about 15 minutes, or until nice and cold.
  2. Take the whipping cream, bourbon and honey and add it to the bowl and mix at a high speed until soft peaks form, then cover with saran wrap and chill in the refrigerator for about 10-15 minutes and give it another good whip with a whisk just prior to serving.

Printable Recipe Card

About Bourbon Whipped Cream

Course/Dish: Other Sauces




Leave a Comment

How To Make Homemade Tartar Sauce Recipe

How to Make Homemade Tartar Sauce

Kitchen Crew @JustaPinch

If you’ve never made homemade tartar sauce, then you’re missing out! Nothing could be easier or tastier. Making the sauce only takes 5 to 10 minutes and offers a real...

How To Make The Best Homemade Caramel Sauce Recipe

How to Make the Best Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let's not forget about...