Real Recipes From Real Home Cooks ®

black peppercorn alfredo sauce

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

This sauce reminds me of a favorite Italian restaurant where the alfredo is to die for! It could not be easier or tastier. Recipe & photo:

(1 rating)
yield 2 serving(s)
prep time 10 Min
method Stove Top

Ingredients For black peppercorn alfredo sauce

  • 1/4 c
  • 1 c
    heavy cream
  • 1 clove
    garlic, crushed
  • 1 1/2 c
    parmesan cheese, grated
  • 1/4 c
    parsley, chopped
  • 1/2 Tbsp
    peppercorns, cracked

How To Make black peppercorn alfredo sauce

  • 1
    Melt the butter in a saucepan over low heat. Add the cream and simmer for 5 minutes. Add garlic and cheese, and whisk together.
  • 2
    Slowly raise the heat to medium and add the parsley and peppercorns. Cook until fragrant, about 5 minutes.
  • 3
    Serve over the pasta of your choice.