black peppercorn alfredo sauce

Name: BLACK PEPPERCORN ALFREDO SAUCE
Prep time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 1/4 cup(s) butter; 1 cup(s) heavy cream; 1 clove(s) garlic, crushed; 1 1/2 cup(s) parmesan cheese, grated; 1/4 cup(s) parsley, chopped; 1/2 tablespoon(s) peppercorns, cracked

(1 RATING)

83 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on May 3, 2013

This sauce reminds me of a favorite Italian restaurant where the alfredo is to die for! It could not be easier or tastier. Recipe & photo: recipe4living.com

Rate

prep time 10 Min

cook time

method Stove Top

yield 2 serving(s)

Ingredients

1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1 1/2 cups parmesan cheese, grated
1/4 cup parsley, chopped
1/2 tablespoon peppercorns, cracked

How To Make black peppercorn alfredo sauce

Step 1

Melt the butter in a saucepan over low heat. Add the cream and simmer for 5 minutes. Add garlic and cheese, and whisk together.

Step 2

Slowly raise the heat to medium and add the parsley and peppercorns. Cook until fragrant, about 5 minutes.
Step 3

Serve over the pasta of your choice.
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