This sauce reminds me of a favorite Italian restaurant where the alfredo is to die for! It could not be easier or tastier.
Recipe & photo: recipe4living.com
prep time10 Min
1 1/2 c
parmesan cheese, grated
How To Make
Melt the butter in a saucepan over low heat. Add the cream and simmer for 5 minutes. Add garlic and cheese, and whisk together.
Slowly raise the heat to medium and add the parsley and peppercorns. Cook until fragrant, about 5 minutes.
Serve over the pasta of your choice.
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