BLACK PEPPERCORN ALFREDO SAUCE

1
Ellen Bales

By
@Starwriter

This sauce reminds me of a favorite Italian restaurant where the alfredo is to die for! It could not be easier or tastier.
Recipe & photo: recipe4living.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
10 Min
Method:
Stove Top

Ingredients

1/4 c
butter
1 c
heavy cream
1 clove
garlic, crushed
1 1/2 c
parmesan cheese, grated
1/4 c
parsley, chopped
1/2 Tbsp
peppercorns, cracked

Step-By-Step

1Melt the butter in a saucepan over low heat. Add the cream and simmer for 5 minutes. Add garlic and cheese, and whisk together.
2Slowly raise the heat to medium and add the parsley and peppercorns. Cook until fragrant, about 5 minutes.
3Serve over the pasta of your choice.

About BLACK PEPPERCORN ALFREDO SAUCE

Course/Dish: Pasta Sides, Other Sauces
Main Ingredient: Dairy
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #creamy, #SMOOTH, #peppery