Rose Rauhauser


This sauce has been in my family for as long as I can remember. It is versatile, add more heat i.e. jalapeno's or chilli peppers or just leave it as is. It's good on chicken, spare ribs, pork chops too. Enjoy


★★★★★ 1 vote

Put it on whatever you want in any amount
30 Min
30 Min
Stove Top


  • 1
    vidalia onion chopped (large size)
  • 1 Tbsp
    worcestershire sauce
  • 2
    large pieces of garlic minced
  • ·
    pepper to taste
  • 1 c
  • 1
    38 oz. bottle ketsup
  • 1
    18 oz. bottle or larger of barbecue sauce (i used guy fieri's or sweet baby rays) brown sugar flavor
  • 1/2 c
    lemon juice



  1. In a medium size pan, drizzle olive oil just to lightly coat, sauté garlic and onion just until translucent. Add all the rest of the ingredients, stir and simmer 30 minutes on very low heat. I put 3/4 of the cooked sauce to coat my chicken or pork or barbecue ribs and save the rest for dipping if wanted. If not wanted freeze or use all of the sauce if you like.

Printable Recipe Card


Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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