barbeque sauce

Name: BARBEQUE SAUCE
Prep time: 30 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 - vidalia onion chopped (large size); 1 tablespoon(s) worcestershire sauce; 2 - large pieces of garlic minced; - pepper to taste; 1 cup(s) sugar; 1 - 38 oz. bottle ketsup; 1 - 18 oz. bottle or larger of barbecue sauce (i used guy fieri's or sweet baby rays) brown sugar flavor; 1/2 cup(s) lemon juice

(1 RATING)

54 Pinches 2 Photos

Rose Rauhauser

Bronx, New York to York, PA

Updated on Oct 7, 2013

This sauce has been in my family for as long as I can remember. It is versatile, add more heat i.e. jalapeno's or chilli peppers or just leave it as is. It's good on chicken, spare ribs, pork chops too. Enjoy

Rate

prep time 30 Min

cook time 30 Min

method Stove Top

yield Put it on whatever you want in any amount

Ingredients

1 - vidalia onion chopped (large size)
1 tablespoon worcestershire sauce
2 - large pieces of garlic minced
- pepper to taste
1 cup sugar
1 - 38 oz. bottle ketsup
1 - 18 oz. bottle or larger of barbecue sauce (i used guy fieri's or sweet baby rays) brown sugar flavor
1/2 cup lemon juice

How To Make barbeque sauce

Step 1

In a medium size pan, drizzle olive oil just to lightly coat, sauté garlic and onion just until translucent. Add all the rest of the ingredients, stir and simmer 30 minutes on very low heat. I put 3/4 of the cooked sauce to coat my chicken or pork or barbecue ribs and save the rest for dipping if wanted. If not wanted freeze or use all of the sauce if you like.
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