abeula's lasagna sauce

Name: Abeula's Lasagna Sauce
Prep time: 30 min
Cook time: 1 h
Yield: 10
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 2 clove(s) garlic; 3/4 cup(s) diced onion; 1 - yellow pepper, diced; 1 can(s) 28 oz. of good quality tomato sauce; 3 ounce(s) of 1/2 of a 6 oz. can of tomato paste; 1 can(s) 14 oz. of crush tomatoes; 2 tablespoon(s) fresh oregano, chopped or 2 tsp. of dried; 1/4 cup(s) fresh parsley, chopped; 1 tablespoon(s) italian seasoning; 1 tablespoon(s) red wine vinegar; 1 tablespoon(s) sugar; - salt & pepper to taste

20 Pinches 2 Photos

Natalie Loop

Hudson, MI

Updated on Jul 26, 2020

This is a great sauce for many Italian dish options. Not like a spaghetti sauce it's more like a marinara. The flavors of the tomatoes are so fresh. Be sure to use the vinegar and sugar those are key. This recipe is just enough for 1 pan of lasagna. Our grandson is 7 and a lasagna connoisseur. He say's my lasagna is the best and he's had alot of lasagna in all of his 7 yrs.

Rate

We don't make lasagna often enough. But our 7 yr. old grandson is a lasagna connoisseur. He has tasted alot of lasagna in his entire 7 yrs. on this planet. He swears mine is the best. So I break out all the pots and pans when he is coming over.

prep time 30 Min

cook time 1 Hr

method Stove Top

yield 10 serving(s)

Ingredients

1 pound ground beef
2 cloves garlic
3/4 cup diced onion
1 - yellow pepper, diced
1 can 28 oz. of good quality tomato sauce
3 ounces of 1/2 of a 6 oz. can of tomato paste
1 can 14 oz. of crush tomatoes
2 tablespoons fresh oregano, chopped or 2 tsp. of dried
1/4 cup fresh parsley, chopped
1 tablespoon italian seasoning
1 tablespoon red wine vinegar
1 tablespoon sugar
- salt & pepper to taste

How To Make abeula's lasagna sauce

Step 1

Saute your meat with the 2 cloves of garlic until no pink. You can also jazz it up by using 1/2 lb. pork sausage and 1/2 lb. of beef for a deeper flavor profile.

Step 2

Add your onion, peppers into the pan with the meat and cook until veggies are tender.
Step 3

Add in your tomato sauce, paste and crushed tomatoes along with the spices, vinegar & sugar. **The sugar and vinegar are key.
Step 4

Bring to a slight bubbling and turn down to low and simmer for 45 mins. **Do not boil**
Step 5

This will make just enough for 1 9'"x13" pan of lasagna.
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