a simple and tasty horseradish sauce (sallye)

Name: A Simple and Tasty Horseradish Sauce (sallye)
Prep time: 10 min
Cuisine: American
Ingredients: 1 cup(s) heavy or whipping cream, cold; 1/3 cup(s) duke's mayonnaise; 1/4 cup(s) grated horseradish (fresh if possible); 1 dash(es) sea salt; 1 dash(es) ground black pepper; 1 dash(es) cayenne pepper

(1 RATING)

11 Pinches

sallye bates

Austin, TX

Updated on Dec 21, 2017

This is an amazingly easy recipe with simple ingredients, yet has a great taste for spooning over prime rib or grilled steaks. We've even used it as a sauce on grilled hamburgers before; it lends a more piquant taste than just mayonnaise. Try it and I think you will agree that it is a great addition to our meals.

Rate

No Image

prep time 10 Min

cook time

method No-Cook or Other

yield yields 4-6 servings

Ingredients

1 cup heavy or whipping cream, cold
1/3 cup duke's mayonnaise
1/4 cup grated horseradish (fresh if possible)
1 dash sea salt
1 dash ground black pepper
1 dash cayenne pepper

How To Make a simple and tasty horseradish sauce (sallye)

Step 1

Place cream and mayo in medium sized mixing bowl and beat with electric mixer until well blended and creamy

Step 2

Fold in horseradish, salt, black pepper and cayenne. Mix with wooden spoon until well blended
Step 3

Place in fridge in airtight container for at least an hour before serving in order for flavors to fuze.
Step 4

Will last 3-5 days in fridge in airtight container.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes