A Simple and Tasty Horseradish Sauce (sallye)

★★★★★ 1 Review
grandedame avatar
By sallye bates
from Austin, TX

This is an amazingly easy recipe with simple ingredients, yet has a great taste for spooning over prime rib or grilled steaks. We've even used it as a sauce on grilled hamburgers before; it lends a more piquant taste than just mayonnaise. Try it and I think you will agree that it is a great addition to our meals.

serves yields 4-6 servings
prep time 10 Min
method No-Cook or Other


  •   1 c
    heavy or whipping cream, cold
  •   1/3 c
    duke's mayonnaise
  •   1/4 c
    grated horseradish (fresh if possible)
  •   1 dash(es)
    sea salt
  •   1 dash(es)
    ground black pepper
  •   1 dash(es)
    cayenne pepper

How To Make

  • 1
    Place cream and mayo in medium sized mixing bowl and beat with electric mixer until well blended and creamy
  • 2
    Fold in horseradish, salt, black pepper and cayenne. Mix with wooden spoon until well blended
  • 3
    Place in fridge in airtight container for at least an hour before serving in order for flavors to fuze.
  • 4
    Will last 3-5 days in fridge in airtight container.

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