2 amish recipes for catsup

Name: 2 Amish Recipes for Catsup
Ingredients: ## 2 RECIPES BELOW

(2 RATINGS)

Mio, MI

Updated on Oct 6, 2011

Here are two recipe I found in my Amish cookbook for Catsup. The first is frowm Mrs Perry Lambright. the second is from Mrs Jonas Yoder.

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Ingredients

Step 1

Catsup best 2 gallons thich tomato juice 2 1/2 cups vinegar 1 tablespoon pickling spice mix 2 large onions (chopped) Boil these until onions are soft, then put through a sieve. and put back on the stove and boil 1 hour. Mix the following in a bowl and moisen with water. 8 cups sugar 8 tablespoons sure gel (found in the canning aisle) 1/2 teaspoon clove, ground 1/2 teaspoon connamon spice 7 tablespoons salt add to the juice and boil 10-15 minutes more. Put into canning jars and seal.

Step 2

Catsup 4 qts cooked and strained tomatoes 2 tablespoons salt 3 cups sugar 2 cups vinegar 1 tablespoon cinnamon 1/2 tsp nutmeg 1/2 tsp red pepper 1 tsp allspice 1/2 tsp ground cloves 1/2 tsp dry mustard NOTE: There was no entry as to how to prepare, but I think if you used the one above you could figure it out.
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