2 Amish Recipes for Catsup

Stormy Stewart


Here are two recipe I found in my Amish cookbook for Catsup. The first is frowm Mrs Perry Lambright. the second is from Mrs Jonas Yoder.


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How to Make 2 Amish Recipes for Catsup


  1. Catsup best

    2 gallons thich tomato juice
    2 1/2 cups vinegar
    1 tablespoon pickling spice mix
    2 large onions (chopped)

    Boil these until onions are soft, then put through a sieve. and put back on the stove and boil 1 hour.

    Mix the following in a bowl and moisen with water.
    8 cups sugar
    8 tablespoons sure gel (found in the canning aisle)
    1/2 teaspoon clove, ground
    1/2 teaspoon connamon spice
    7 tablespoons salt
    add to the juice and boil 10-15 minutes more. Put into canning jars and seal.
  2. Catsup

    4 qts cooked and strained tomatoes
    2 tablespoons salt
    3 cups sugar
    2 cups vinegar
    1 tablespoon cinnamon
    1/2 tsp nutmeg
    1/2 tsp red pepper
    1 tsp allspice
    1/2 tsp ground cloves
    1/2 tsp dry mustard

    NOTE: There was no entry as to how to prepare, but I think if you used the one above you could figure it out.

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About 2 Amish Recipes for Catsup

Course/Dish: Other Sauces
Other Tag: Healthy
Hashtag: #canned

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