White Wine Marinade

Karla Everett


This is a great recipe for my beef rolled flank steak , I like to marinade my pork in this too.

Stuffed Flank Steak

They say you should always cook with a wine you would drink , so drink the remainder of the bottle LOL.

★★★★★ 2 votes
1 cup
5 Min


1/2 c
dry white wine
1/2 c
olive oil
1 tsp
dried basil or oregano leaves
1 tsp
worcestershire sauce
1/2 tsp
sea salt
1/4 tsp
coarsely ground pepper
1/8 tsp
garlic powder


1Mix all ingredients together in a small bowl.
2VARIATIONS for chicken or fish : follow the recipe above except substituting 1 teas. of dried tarragon leaves for the basil.

About this Recipe

Course/Dish: Marinades
Other Tag: Quick & Easy
Hashtag: #wine