Tommy's BBQ Dry Rub

Tommy's Bbq Dry Rub

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Tommy Curtis


This works for all kinds of meat, can be used right away but it's even better if this can set on the meat for an hour or more! This makes quite a bit so just store it in a cool place in your cabinet and use all grilling season!!!!


★★★★★ 2 votes

15 Min
No-Cook or Other


  • 1/4 c
    smoked paprika
  • 2 c
    brown sugar
  • 1/2 c
    white sugar
  • 1/4 c
    celery salt
  • 2 Tbsp
    dried thyme
  • 2 Tbsp
    garlic powder
  • 2 Tbsp
    onion powder
  • 4 Tbsp
    lemon pepper seasoning
  • 2 Tbsp
    dried parsley

How to Make Tommy's BBQ Dry Rub


  1. Mix everything together and store in a jar.
  2. Rub on meat. The longer it sets on the meat the better. Make sure you keep meat in a cool place. If using on frozen meat, moisten outside of meat before using the rub. If you are cooking ribs make sure to season the back side of the ribs, you will be amazed at the flavor difference.

Printable Recipe Card

About Tommy's BBQ Dry Rub

Course/Dish: Marinades Rubs
Main Ingredient: Sugar
Regional Style: American

Show 4 Comments & Reviews

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