Tommy's BBQ Dry Rub
By
Tommy Curtis
@safetyjedi
1
This works for all kinds of meat, can be used right away but it's even better if this can set on the meat for an hour or more! This makes quite a bit so just store it in a cool place in your cabinet and use all grilling season!!!!
Ingredients
- 1/4 c
- smoked paprika
- 2 c
- brown sugar
- 1/2 c
- white sugar
- 1/4 c
- celery salt
- 2 Tbsp
- dried thyme
- 2 Tbsp
- garlic powder
- 2 Tbsp
- onion powder
- 4 Tbsp
- lemon pepper seasoning
- 2 Tbsp
- dried parsley
Step-By-Step
1Mix everything together and store in a jar.
2Rub on meat. The longer it sets on the meat the better. Make sure you keep meat in a cool place. If using on frozen meat, moisten outside of meat before using the rub. If you are cooking ribs make sure to season the back side of the ribs, you will be amazed at the flavor difference.
