tommy's bbq dry rub

Name: Tommy's BBQ Dry Rub
Prep time: 15 min
Cuisine: American
Ingredients: 1/4 cup(s) smoked paprika; 2 cup(s) brown sugar; 1/2 cup(s) white sugar; 1/4 cup(s) celery salt; 2 tablespoon(s) dried thyme; 2 tablespoon(s) garlic powder; 2 tablespoon(s) onion powder; 4 tablespoon(s) lemon pepper seasoning; 2 tablespoon(s) dried parsley

(2 RATINGS)

77 Pinches

Tommy Curtis

Sharps Chapel, TN

Updated on May 17, 2013

This works for all kinds of meat, can be used right away but it's even better if this can set on the meat for an hour or more! This makes quite a bit so just store it in a cool place in your cabinet and use all grilling season!!!!

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prep time 15 Min

cook time

method No-Cook or Other

yield depends

Ingredients

1/4 cup smoked paprika
2 cups brown sugar
1/2 cup white sugar
1/4 cup celery salt
2 tablespoons dried thyme
2 tablespoons garlic powder
2 tablespoons onion powder
4 tablespoons lemon pepper seasoning
2 tablespoons dried parsley

How To Make tommy's bbq dry rub

Step 1

Mix everything together and store in a jar.

Step 2

Rub on meat. The longer it sets on the meat the better. Make sure you keep meat in a cool place. If using on frozen meat, moisten outside of meat before using the rub. If you are cooking ribs make sure to season the back side of the ribs, you will be amazed at the flavor difference.
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