Tommy's BBQ Dry Rub

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Have you made this?

By Tommy Curtis
@safetyjedi

This works for all kinds of meat, can be used right away but it's even better if this can set on the meat for an hour or more! This makes quite a bit so just store it in a cool place in your cabinet and use all grilling season!!!!

Rating:

★★★★★ 2 votes

Comments:

4 Comments

Serves:

depends

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

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1/4 c: smoked paprika
2 c: brown sugar
1/2 c: white sugar
1/4 c: celery salt
2 Tbsp: dried thyme
2 Tbsp: garlic powder
2 Tbsp: onion powder
4 Tbsp: lemon pepper seasoning
2 Tbsp: dried parsley

How to Make Tommy's BBQ Dry Rub

Step-by-Step

1Mix everything together and store in a jar.
2Rub on meat. The longer it sets on the meat the better. Make sure you keep meat in a cool place. If using on frozen meat, moisten outside of meat before using the rub. If you are cooking ribs make sure to season the back side of the ribs, you will be amazed at the flavor difference.

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