Thea's Rub
By
Jane Whittaker
@janenov46
1
I owe this one to my good friend Thea Pappalardo. She gave me this recipe last year, and it is my go to for my brisket and steaks.
I have the recipe with a magnet on my fridge and keep some made up all the time for when we smoke or grill.
I have the recipe with a magnet on my fridge and keep some made up all the time for when we smoke or grill.
Rating:
★★★★★ 3 votes
Comments:
Serves:
many pieces of meats
Prep:
5 Min
Method:
No-Cook or Other
Ingredients
- 1/2 c
- dark brown sugar
- 1 Tbsp
- ground black pepper
- 2 Tbsp
- kosher salt
- 1 tsp
- cumin
- 1 tsp
- cayenne powder
- 2 tsp
- chili powder
- 2 Tbsp
- paprika
- 2 tsp
- ground dry mustard,
- 2 tsp
- granulated garlic powder
How to Make Thea's Rub
- 1Combine all in a bowl.
- 2I keep mine unrefrigerated in an air tight container in my cupboard.
- 3To use, just scatter all over the surface of the meat you are smoking or grilling, rub into the meat, and grill or smoke as desired
