teriyaki sauce

Name: Teriyaki Sauce
Prep time: 5 min
Cuisine: Asian
Ingredients: 1 clove(s) garlic, minced; 1 teaspoon(s) fresh ginger, grated; 1 tablespoon(s) sugar; 4 tablespoon(s) mirin (japanese rice wine); 1/2 cup(s) soy sauce

(1 RATING)

55 Pinches

Sharon Taniguchi

Auburn, WA

Updated on Aug 13, 2013

Years ago I took Japanese Cooking Classes and this recipe has been a constant favorite. It's not as sweet as many are.

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prep time 5 Min

cook time

method No-Cook or Other

yield

Ingredients

1 clove garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon sugar
4 tablespoons mirin (japanese rice wine)
1/2 cup soy sauce

How To Make teriyaki sauce

Step 1

Mix ingredients together and pour over 2 pounds of any kind of meat.

Step 2

Refrigerate 4 to 24 hours
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