Real Recipes From Real Home Cooks ®

teriyaki marinade

★★★★★ 2
a recipe by
Kathy Gaver
hagerstown, MD

This great for steaks, pork chops chicken and shrimp. Especially good for kabobs as well.

★★★★★ 2
serves 4-6
prep time 15 Min
cook time 4 Hr

Ingredients For teriyaki marinade

  • 1/2 c
    soy sauce
  • 1/4 c
    packed brown sugar
  • 2 tsp
    lemon juice
  • 1 tsp
    vegetable oil or canolia oil
  • 1/2 tsp
    ground ginger
  • 1/8 tsp
    garlic powder

How To Make teriyaki marinade

  • 1
    Combine all ingredients together in a gallon size storage bag.
  • 2
    Place your chicken, beef or pork in the bag.
  • 3
    Let it marinate several hours or overnight in refrigerator. Turn meat occasionally.
  • 4
    Take out of fridge when ready to use on the grill or in the over. Enjoy!!

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