teriyaki marinade

Name: Teriyaki Marinade
Prep time: 15 min
Cook time: 4 h
Yield: 4
Ingredients: 1/2 cup(s) soy sauce; 1/4 cup(s) packed brown sugar; 2 teaspoon(s) lemon juice; 1 teaspoon(s) vegetable oil or canolia oil; 1/2 teaspoon(s) ground ginger; 1/8 teaspoon(s) garlic powder

(2 RATINGS)

36 Pinches

Kathy Gaver

hagerstown, MD

Updated on Jul 18, 2013

This great for steaks, pork chops chicken and shrimp. Especially good for kabobs as well.

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prep time 15 Min

cook time 4 Hr

method ---

yield 4-6 serving(s)

Ingredients

1/2 cup soy sauce
1/4 cup packed brown sugar
2 teaspoons lemon juice
1 teaspoon vegetable oil or canolia oil
1/2 teaspoon ground ginger
1/8 teaspoon garlic powder

How To Make teriyaki marinade

Step 1

Combine all ingredients together in a gallon size storage bag.

Step 2

Place your chicken, beef or pork in the bag.
Step 3

Let it marinate several hours or overnight in refrigerator. Turn meat occasionally.
Step 4

Take out of fridge when ready to use on the grill or in the over. Enjoy!!
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