sweet and smoky rub for grilling

Name: Sweet and smoky rub for grilling
Prep time: 3 h 5 min
Yield: 2
Ingredients: 2 cup(s) brown sugar, firmly packed; 2 tablespoon(s) each: paprika, chili powder, seasoned salt, and liquid smoke; 1 tablespoon(s) each: garlic powder and lemon pepper

(1 RATING)

89 Pinches 1 Photo

Stormy Stewart

Mio, MI

Updated on Oct 10, 2011

This can be used on any meat you can grill.

Rate

prep time 3 Hr 5 Min

cook time

method ---

yield 2 1/2 cups rub

Ingredients

2 cups brown sugar, firmly packed
2 tablespoons each: paprika, chili powder, seasoned salt, and liquid smoke
1 tablespoon each: garlic powder and lemon pepper

How To Make sweet and smoky rub for grilling

Step 1

combine all above and mix well. Spread out on a cookie sheet to dry 2-3 hours.

Step 2

To use rub on meat and refridgerate at least 2 hours or overnight. Grill as usual.
Step 3

Keep rub in a covered container with tight lid
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