Real Recipes From Real Home Cooks ®

portuguese vinho d"alhos (wine and garlic marinade

(1 rating)
Recipe by
maria maxey
davenport, FL

One of many great recipes and the aroma through the house as mom made the marinade meats.O.M.G. ITS ALL SO GOOD.OUR memories are still passing it on.........

(1 rating)
yield 1 cup
prep time 15 Min

Ingredients For portuguese vinho d"alhos (wine and garlic marinade

  • 3 to4 clove
    fresh garlic
  • 1 Tbsp
    portuguese paprika
  • 1 tsp
    coarse salt or to taste
  • 6
    black peppercorns
  • 1 Tbsp
    portuguese olive oil
  • 1 c
    red (or white wine or equal amounts of both.
  • this marinade is for chicken,pork,beef.
  • 1 Tbsp
    fresh minced crushed red pepper.

How To Make portuguese vinho d"alhos (wine and garlic marinade

  • 1
    USING your chef knife (or any knife,smash the garlic cloves,and finely chopped. ADD all dry ingredients ,one at a time.
  • 2
    BLENDING well,Drizzle 1 tablespoon olive oil . RUB,RUB the meat with the spices mixture,and place in a nonreactive dish.
  • 3
    POUR the wine over the meat to partially or entirely cover it, depending on the recipe. MARINATE the meat, turning occasionally, for several hours.ITS best to marinade over night,in the refrigerator. VAVO'S LIDIA VINHO d'ALHOS1/7/2012