PORTUGUESE VINHO d"ALHOS (wine and garlic marinade

Portuguese Vinho Dalhos (wine And Garlic Marinade Recipe

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maria maxey


One of many great recipes and the aroma through the house as mom made the marinade meats.O.M.G. ITS ALL SO GOOD.OUR memories are still passing it on.........


★★★★★ 1 vote

1 cup
15 Min


  • 3 to4 clove
    fresh garlic
  • 1 Tbsp
    portuguese paprika
  • 1 tsp
    coarse salt or to taste
  • 6
    black peppercorns
  • 1 Tbsp
    portuguese olive oil
  • 1 c
    red (or white wine or equal amounts of both.
  • ·
    this marinade is for chicken,pork,beef.
  • 1 Tbsp
    fresh minced crushed red pepper.

How to Make PORTUGUESE VINHO d"ALHOS (wine and garlic marinade


  1. USING your chef knife (or any knife,smash the garlic cloves,and finely chopped.
    ADD all dry ingredients ,one at a time.
  2. BLENDING well,Drizzle 1 tablespoon olive oil .

    RUB,RUB the meat with the spices mixture,and place in a nonreactive dish.
  3. POUR the wine over the meat to partially or entirely
    cover it, depending on the recipe.

    MARINATE the meat, turning occasionally, for several hours.ITS best to marinade over night,in the refrigerator.


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