3 to4 clovefresh garlic
1 Tbspportuguese paprika
1 tspcoarse salt or to taste
1 Tbspportuguese olive oil
1 cred (or white wine or equal amounts of both.
·this marinade is for chicken,pork,beef.
1 Tbspfresh minced crushed red pepper.
How to Make PORTUGUESE VINHO d"ALHOS (wine and garlic marinade
- USING your chef knife (or any knife,smash the garlic cloves,and finely chopped.
ADD all dry ingredients ,one at a time.
- BLENDING well,Drizzle 1 tablespoon olive oil .
RUB,RUB the meat with the spices mixture,and place in a nonreactive dish.
- POUR the wine over the meat to partially or entirely
cover it, depending on the recipe.
MARINATE the meat, turning occasionally, for several hours.ITS best to marinade over night,in the refrigerator.
VAVO'S LIDIA VINHO d'ALHOS1/7/2012