portuguese vinho d"alhos (wine and garlic marinade

Name: PORTUGUESE VINHO d"ALHOS (wine and garlic marinade
Prep time: 15 min
Yield: 1
Ingredients: 3 to4 clove(s) fresh garlic; 1 tablespoon(s) portuguese paprika; 1 teaspoon(s) coarse salt or to taste; 6 - black peppercorns; 1 tablespoon(s) portuguese olive oil; 1 cup(s) red (or white wine or equal amounts of both.; - this marinade is for chicken,pork,beef.; 1 tablespoon(s) fresh minced crushed red pepper.

(1 RATING)

73 Pinches

maria maxey

davenport, FL

Updated on Jan 7, 2012

One of many great recipes and the aroma through the house as mom made the marinade meats.O.M.G. ITS ALL SO GOOD.OUR memories are still passing it on.........

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prep time 15 Min

cook time

method ---

yield 1 cup

Ingredients

3 to4 cloves fresh garlic
1 tablespoon portuguese paprika
1 teaspoon coarse salt or to taste
6 - black peppercorns
1 tablespoon portuguese olive oil
1 cup red (or white wine or equal amounts of both.
- this marinade is for chicken,pork,beef.
1 tablespoon fresh minced crushed red pepper.

How To Make portuguese vinho d"alhos (wine and garlic marinade

Step 1

USING your chef knife (or any knife,smash the garlic cloves,and finely chopped. ADD all dry ingredients ,one at a time.

Step 2

BLENDING well,Drizzle 1 tablespoon olive oil . RUB,RUB the meat with the spices mixture,and place in a nonreactive dish.
Step 3

POUR the wine over the meat to partially or entirely cover it, depending on the recipe. MARINATE the meat, turning occasionally, for several hours.ITS best to marinade over night,in the refrigerator. VAVO'S LIDIA VINHO d'ALHOS1/7/2012
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