marinade essentials: asian fusion sauce

Name: Marinade Essentials: Asian Fusion Sauce
Prep time: 10 min
Cook time: 10 min
Cuisine: Asian
Ingredients: ## PLAN/PURCHASE; 1/2 cup(s) tamari sauce; 1/2 cup(s) filtered water; 3 tablespoon(s) coconut sugar; 2 tablespoon(s) worcestershire sauce; 2 tablespoon(s) sushi vinegar; 1 tablespoon(s) sesame oil, hot or mild, your choice; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder

71 Pinches 13 Photos

Andy Anderson !

Wichita, KS

Updated on May 3, 2017

This is my go-to marinade and brushing sauce when I’m grilling chicken, pork, or beef. The mixture of the ingredients imparts a sweet/sour Asian flavor that’s wonderful on the palette. What I love about this recipe, is that it doesn’t overpower the meal… You get great flavor, but you can still taste the other ingredients. It’s simple to construct, and will last several weeks, if tightly sealed in the refrigerator. So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield Several

Ingredients

PLAN/PURCHASE
1/2 cup tamari sauce
1/2 cup filtered water
3 tablespoons coconut sugar
2 tablespoons worcestershire sauce
2 tablespoons sushi vinegar
1 tablespoon sesame oil, hot or mild, your choice
1 teaspoon onion powder
1 teaspoon garlic powder

How To Make marinade essentials: asian fusion sauce

Step 1

PREP/PREPARE

Step 2

Chef’s Note: I will admit that, when it comes to sauces and marinades, I have been on a tear. But, I am so sick and tired of that bottled junk that passes for sauce. And when you put it on your chicken, pork or beef, it coats it in this goopy mess that is so overpowering, you no longer taste the original ingredient. So, down with most bottled sauces, an up with homemade. Let the revolution begin!!!
Step 3

Gather your Ingredients (mise en place).
Step 4

Place all the ingredients into a small saucepan.
Step 5

Slowly bring up to a simmer, while stirring.
Step 6

Remove from heat, place into a sealable glass container, and allow to cool.
Step 7

Seal, and place in the refrigerator until ready to use.
Step 8

PLATE/PRESENT
Step 9

Use this sauce as an overnight marinade for chicken, pork, or beef.
Step 10

Grill, pan fry, or bake until cooked to your desire, and brush on additional marinade while cooking. Enjoy.
Step 11

Keep the faith, and keep cooking.
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