HOMEMADE BASIL OIL

1
Eddie Jordan

By
@EDWARDCARL

There's nothing quite like homemade pizza made on your homemade pizza oven and home grown vegetables on the pizza . And then there's HOMEMADE BASIL OIL for the pizza dough. Pizza Party anyone.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1/2 pint
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

How to Make HOMEMADE BASIL OIL

Step-by-Step

  1. Tear your basil with your hands don't cut, mince garlic and put into 1/2 pint jar. pour in the olive oil.
  2. Seal tightly and shake. store in a cool dark place for 10 days shake every third day.
  3. After 10 days strain and bottle into smaller jars put 1 fresh basil leaf in each jar.
  4. Store for 2 more weeks before using for full flavor.

Printable Recipe Card

About HOMEMADE BASIL OIL

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Dietary Needs: Vegetarian
Hashtag: #oils



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