HOMEMADE BASIL OIL
How to Make HOMEMADE BASIL OIL
- Tear your basil with your hands don't cut, mince garlic and put into 1/2 pint jar. pour in the olive oil.
- Seal tightly and shake. store in a cool dark place for 10 days shake every third day.
- After 10 days strain and bottle into smaller jars put 1 fresh basil leaf in each jar.
- Store for 2 more weeks before using for full flavor.