homemade basil oil
There's nothing quite like homemade pizza made on your homemade pizza oven and home grown vegetables on the pizza . And then there's HOMEMADE BASIL OIL for the pizza dough. Pizza Party anyone.
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
1 /2 pint
Ingredients
- 1 bunch fresh basil
- 1/2 pint olive oil, extra virgin
- 1 clove garlic
How To Make homemade basil oil
-
Step 1Tear your basil with your hands don't cut, mince garlic and put into 1/2 pint jar. pour in the olive oil.
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Step 2Seal tightly and shake. store in a cool dark place for 10 days shake every third day.
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Step 3After 10 days strain and bottle into smaller jars put 1 fresh basil leaf in each jar.
-
Step 4Store for 2 more weeks before using for full flavor.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Marinades
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#oils
Method:
Refrigerate/Freeze
Ingredient:
Spice/Herb/Seasoning
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