Ginger Sesame Teriyaki Sauce

Dee Stillwell


25 yrs ago I worked for a caterer named Helen, who made all her sauces and food from scratch. I always loved comming into the shop when she was making teriyaki sauce. The aroma would make me start smelled so heavenly. I recently reconnected with her on Facebook and asked if she still had the recipe. She has since misplaced it so I had to do an online search for one that had the same wonderful ingredients. Those included saki, fresh ginger, garlic etc. I found one in All Recipes and tweeked it to my tastes. I must say it is pretty close to Helen's recipe. yummm!

★★★★★ 3 votes
2 cups of sauce
15 Min
10 Min
Stove Top


2/3 c
saki or mirin
1 c
soy sauce
4 1/2 tsp
rice vinegar
2 tsp
sesame oil
1/2 c
7 clove
garlic, minced
1 - 2 inch
knob of fresh ginger, peeled & grated
1/2 - 1 tsp
red pepper flakes, more or less to your taste
1/8 - 1/4 tsp
cayenne pepper, more or less to your taste
(i sometimes use chili garlic sauce or paste instead of the chili flakes and cayenne.)
1/2 tsp
black pepper
2 tsp
sesame seeds
1 Tbsp
cornstarch, dissolved in 1 tablespoon water


1Mix all ingredients together in saucepan. Bring to a slow boil over medium high heat. Stir in cornstarch and cook until thickened. Use as a marinade or glaze for kabobs, chicken, steak, fish, etc. Enjoy!
2Note: I made 4 times this recipe as I was making it for a party. My new electric mini chopper made fast work of the ginger and garlic prep. And yes, my whole house smells wonderful and my mouth is watering. yummm

About Ginger Sesame Teriyaki Sauce

Course/Dish: Marinades, Other Sauces
Main Ingredient: Tofu/Soy
Regional Style: Asian
Hashtags: #sauce, #teriyaki