ginger ale and maple glaze
(1 RATING)
My daughter used a similar glaze on her ham, but I had some smoked pork chops that I used it with. Goes well with any cut of pork, especially when you want a hint of the northwoods.
No Image
prep time
5 Min
cook time
method
No-Cook or Other
yield
10 serving(s)
Ingredients
- 1 cup ginger ale, flat is ok
- 3/4 cup mustard, Dijon, yellow, or favorite
- 1/4 cup maple syrup
- 1/2 cup brown sugar, packed
- 1/4 cup honey
How To Make ginger ale and maple glaze
-
Step 1Mix everything together well.
-
Step 2Spread on meat 10-20 minutes before meat is done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes