garlic rosemary oil

Name: GARLIC ROSEMARY OIL
Prep time: 15 min
Cuisine: American
Ingredients: 1 1/2 cup(s) olive oil, extra virgin; 6 clove(s) garlic peeled and smashed; 3 sprig(s) rosemary sprigs

(2 RATINGS)

34 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Oct 15, 2013

Garlic rosemary oil is great to put on grilled meats or your favorite salad.

Rate

prep time 15 Min

cook time

method Stove Top

yield Makes 1 1/2 CUP

Ingredients

1 1/2 cups olive oil, extra virgin
6 cloves garlic peeled and smashed
3 sprigs rosemary sprigs

How To Make garlic rosemary oil

Step 1

Put garlic and rosemary into a pint jar.

Step 2

Pour on olive oil cover to cover garlic and rosemary. Cover and put in a cool dark place for 20 days.
Step 3

After 20 days strain and pour into medium bottles, put a fresh rosemary sprig in each bottle.
Step 4

Store for 2 more weeks before serving.
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