GARLIC ROSEMARY OIL
How to Make GARLIC ROSEMARY OIL
- Put garlic and rosemary into a pint jar.
- Pour on olive oil cover to cover garlic and rosemary. Cover and put in a cool dark place for 20 days.
- After 20 days strain and pour into medium bottles, put a fresh rosemary sprig in each bottle.
- Store for 2 more weeks before serving.