Espresso Barbecue Sauce

Name: Espresso Barbecue Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6
Cuisine: American
Ingredients: 4 Tbsp minced garlic; 4 Tbsp extra-virgin olive oil; 1 c cider vinegar; 1/2 c soy sauce; 2 c ketchup; 2 c honey; 1 pinch sea salt; 1/2 c strong coffee or instant espresso; 1 pinch ground pepper

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By Melissa Turner
@Mlturner908

Just recently found this recipe and it is wonderfully delicious. Goes great with pork ribs. Haven't tried it with anything else yet.

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

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4 Tbsp

minced garlic
4 Tbsp

extra-virgin olive oil
1 c

cider vinegar
1/2 c

soy sauce
2 c

ketchup
2 c

honey
1 pinch

sea salt
1/2 c

strong coffee or instant espresso
1 pinch

ground pepper

How to Make Espresso Barbecue Sauce

Step-by-Step

Mash garlic with the side of a knife and then mince finely
Add olive oil to a preheated saute pan. Add the garlic and saute until it gets light brown, about 1 minute. Add cider vinegar, soy sauce, ketchup, and honey and stir well. Add a pinch of sea salt, then whisk in the coffee. Add freshly ground black pepper, to taste. Bring to a simmer and simmer for 10 minutes
Let cool and store in refrigerator for up to 2 weeks

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