eastern-style barbeque sauce/marinade

Name: Eastern-style barbeque sauce/marinade
Prep time: 20 min
Cook time: 10 min
Yield: 3
Ingredients: 1 cup(s) "heart- heathy "cooking oil[ i personally use canola oil.]; 2 tablespoon(s) seasoned salt; 1 teaspoon(s) garlic powder; 1/4 teaspoon(s) white pepper; 1 large egg, beaten; 12 ounce(s) favorite beer light or dark[ i prefer killian's red.] warm/flat; 3=4 pound(s) wholechicken cut into pieces; 1/2 cup(s) white vinegar; 2 tablespoon(s) poultry seasoning

(1 RATING)

42 Pinches

Donald Bellinger

Indianapolis, IN

Updated on Feb 8, 2013

I titled this "Eastern-style" barbeque sauce because since I left New York State, and moved West I can't find anyone who knows any style BBQ sauce other than tomato- based ones and I have yet to find any commercial BBQ sauce I like;not even Jack Daniel Brand, and I love JD Whiskey. Sorry but I only like barbequed Chicken made with this sauce. There is a very popular chicken barbeque Restaurant back home that uses this Sauce The story I heard is that Cornell University developed it in their School of food management. This sauce is very good for grilling pork chops also;

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prep time 20 Min

cook time 10 Min

method ---

yield 3-4 serving(s)

Ingredients

1 cup "heart- heathy "cooking oil[ i personally use canola oil.]
2 tablespoons seasoned salt
1 teaspoon garlic powder
1/4 teaspoon white pepper
1 large egg, beaten
12 ounces favorite beer light or dark[ i prefer killian's red.] warm/flat
3=4 pounds wholechicken cut into pieces
1/2 cup white vinegar
2 tablespoons poultry seasoning

How To Make eastern-style barbeque sauce/marinade

Step 1

Put all ingredients except chicken into medium sauce pan. Stir with wire whisk to thoroughly combine. Gradually heat sauce to a simmer and simmer for 10 minutes. Set aside and let sauce cool.

Step 2

Place chicken pieces into a seal able plastic bag. Pour enough sauce into bag with chicken so chicken is totally covered.Place bag with chicken & sauce into medium glass dish and put into fridge. Refrigerate over night, taking out of fridge 10 minutes before placing chicken on grill.
Step 3

Grill chicken pieces for 45 ,minutes to 1 hour,turning frequently and basting WITH SAUCE OFTEN DURING GRILLING. Watch for flare-ups. To reduce grilling time, parboil chicken pieces 20 minutes before marinating overnight. When chicken is fully cooked, remove from grill. Serve with favorite cook-out sides[mustard potato salad is my favorite.] and enjoy!!! Discard LEFT-OVER sauce.
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