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eastern-style barbeque sauce/marinade

(1 rating)
Recipe by
Donald Bellinger
Indianapolis, IN

I titled this "Eastern-style" barbeque sauce because since I left New York State, and moved West I can't find anyone who knows any style BBQ sauce other than tomato- based ones and I have yet to find any commercial BBQ sauce I like;not even Jack Daniel Brand, and I love JD Whiskey. Sorry but I only like barbequed Chicken made with this sauce. There is a very popular chicken barbeque Restaurant back home that uses this Sauce The story I heard is that Cornell University developed it in their School of food management. This sauce is very good for grilling pork chops also;

(1 rating)
yield 3 -4
prep time 20 Min
cook time 10 Min

Ingredients For eastern-style barbeque sauce/marinade

  • 1 c
    "heart- heathy "cooking oil[ i personally use canola oil.]
  • 2 Tbsp
    seasoned salt
  • 1 tsp
    garlic powder
  • 1/4 tsp
    white pepper
  • 1 lg
    egg, beaten
  • 12 oz
    favorite beer light or dark[ i prefer killian's red.] warm/flat
  • 3=4 lb
    wholechicken cut into pieces
  • 1/2 c
    white vinegar
  • 2 Tbsp
    poultry seasoning

How To Make eastern-style barbeque sauce/marinade

  • 1
    Put all ingredients except chicken into medium sauce pan. Stir with wire whisk to thoroughly combine. Gradually heat sauce to a simmer and simmer for 10 minutes. Set aside and let sauce cool.
  • 2
    Place chicken pieces into a seal able plastic bag. Pour enough sauce into bag with chicken so chicken is totally covered.Place bag with chicken & sauce into medium glass dish and put into fridge. Refrigerate over night, taking out of fridge 10 minutes before placing chicken on grill.
  • 3
    Grill chicken pieces for 45 ,minutes to 1 hour,turning frequently and basting WITH SAUCE OFTEN DURING GRILLING. Watch for flare-ups. To reduce grilling time, parboil chicken pieces 20 minutes before marinating overnight. When chicken is fully cooked, remove from grill. Serve with favorite cook-out sides[mustard potato salad is my favorite.] and enjoy!!! Discard LEFT-OVER sauce.

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