Eastern-style barbeque sauce/marinade

Eastern-style Barbeque Sauce/marinade Recipe

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Donald Bellinger


I titled this "Eastern-style" barbeque sauce because since I left New York State, and moved West I can't find anyone who knows any style BBQ sauce other than tomato- based ones and I have yet to find any commercial BBQ sauce I like;not even Jack Daniel Brand, and I love JD Whiskey. Sorry but I only like barbequed Chicken made with this sauce. There is a very popular chicken barbeque Restaurant back home that uses this Sauce The story I heard is that Cornell University developed it in their School of food management. This sauce is very good for grilling pork chops also;


★★★★★ 1 vote

20 Min
10 Min


  • 1 c
    "heart- heathy "cooking oil[ i personally use canola oil.]
  • 2 Tbsp
    seasoned salt
  • 1 tsp
    garlic powder
  • 1/4 tsp
    white pepper
  • 1 large
    egg, beaten
  • 12 oz
    favorite beer light or dark[ i prefer killian's red.] warm/flat
  • 3=4 lb
    wholechicken cut into pieces
  • 1/2 c
    white vinegar
  • 2 Tbsp
    poultry seasoning

How to Make Eastern-style barbeque sauce/marinade


  1. Put all ingredients except chicken into medium sauce pan. Stir with wire whisk to thoroughly combine. Gradually heat sauce to a simmer and simmer for 10 minutes. Set aside and let sauce cool.
  2. Place chicken pieces into a seal able plastic bag. Pour enough sauce into bag with chicken so chicken is totally covered.Place bag with chicken & sauce into medium glass dish and put into fridge. Refrigerate over night, taking out of fridge 10 minutes before placing chicken on grill.
  3. Grill chicken pieces for 45 ,minutes to 1 hour,turning frequently and basting WITH SAUCE OFTEN DURING GRILLING. Watch for flare-ups. To reduce grilling time, parboil chicken pieces 20 minutes before marinating overnight. When chicken is fully cooked, remove from grill. Serve with favorite cook-out sides[mustard potato salad is my favorite.] and enjoy!!! Discard LEFT-OVER sauce.

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About Eastern-style barbeque sauce/marinade

Course/Dish: Marinades
Other Tag: Healthy

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