chuckwagon marinade

Name: Chuckwagon Marinade
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 clove(s) garlic, minced; 1 small onion, minced; 2 tablespoon(s) butter; 1 cup(s) olive oil; 1 cup(s) red wine vinegar; 1/2 cup(s) lemon juice; 1/2 teaspoon(s) salt; 2 tablespoon(s) chili powder; 1 tablespoon(s) worcestershire sauce

No Image

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

This is good for tenderizing and flavoring cheaper cuts of meat, such as chuck steak or chuck roast.

►

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For chuckwagon marinade

1 clove

garlic, minced
1 sm

onion, minced
2 Tbsp

butter
1 c

olive oil
1 c

red wine vinegar
1/2 c

lemon juice
1/2 tsp

salt
2 Tbsp

chili powder
1 Tbsp

worcestershire sauce

How To Make chuckwagon marinade

1
Saute garlic and onion in butter.

2
Add remaining ingredients and bring to a boil. Cool and marinate the meat 4-6 hours in refrigerator.
3
Remove meat and cook as desired, basting with leftover marinade occasionally.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

chuckwagon marinade

Ingredients For chuckwagon marinade

How To Make chuckwagon marinade

Categories & Tags for Chuckwagon Marinade: