chinese five spice marinade for chicken or pork

Name: Chinese Five Spice Marinade for Chicken or Pork
Prep time: 10 min
Yield: 1
Cuisine: Asian
Ingredients: 1/4 cup(s) soy sauce, low sodium; 1/4 cup(s) dry sherry; 1/4 cup(s) dried onion flakes; 1/2 teaspoon(s) powdered ginger; 2 teaspoon(s) chinese five spice powder; 2 tablespoon(s) sriracha sauce; 1 teaspoon(s) sesame oil; 1 tablespoon(s) vegetable oil

(1 rating)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

A tasty Asian marinade. Enough for 6 bone-in chicken thighs or pork chops.

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(1 rating)

yield 1 cup

prep time 10 Min

method No-Cook or Other

Ingredients For chinese five spice marinade for chicken or pork

1/4 c

soy sauce, low sodium
1/4 c

dry sherry
1/4 c

dried onion flakes
1/2 tsp

powdered ginger
2 tsp

chinese five spice powder
2 Tbsp

sriracha sauce
1 tsp

sesame oil
1 Tbsp

vegetable oil

How To Make chinese five spice marinade for chicken or pork

1
Combine all ingredients in a bowl with a whisk.

2
Place chicken pieces or pork in a ziper-type plastic bag and pour marinade over. Seal bag and refrigerate 2-8 hours.
3
Remove meat and cook by your favorite method. Marinade can be reserved for basting, if desired.
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chinese five spice marinade for chicken or pork

Ingredients For chinese five spice marinade for chicken or pork

How To Make chinese five spice marinade for chicken or pork

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