Chinese Five Spice Marinade for Chicken or Pork

1
Mikekey *

By
@Mikekey

A tasty Asian marinade. Enough for 6 bone-in chicken thighs or pork chops.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 cup
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1/4 c
    soy sauce, low sodium
  • 1/4 c
    dry sherry
  • 1/4 c
    dried onion flakes
  • 1/2 tsp
    powdered ginger
  • 2 tsp
    chinese five spice powder
  • 2 Tbsp
    sriracha sauce
  • 1 tsp
    sesame oil
  • 1 Tbsp
    vegetable oil

How to Make Chinese Five Spice Marinade for Chicken or Pork

Step-by-Step

  1. Combine all ingredients in a bowl with a whisk.
  2. Place chicken pieces or pork in a ziper-type plastic bag and pour marinade over. Seal bag and refrigerate 2-8 hours.
  3. Remove meat and cook by your favorite method. Marinade can be reserved for basting, if desired.

Printable Recipe Card

About Chinese Five Spice Marinade for Chicken or Pork

Course/Dish: Marinades
Main Ingredient: Non-Edible or Other
Regional Style: Asian




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