chinese five spice marinade for chicken or pork

Name: Chinese Five Spice Marinade for Chicken or Pork
Prep time: 10 min
Yield: 1
Cuisine: Asian
Ingredients: 1/4 cup(s) soy sauce, low sodium; 1/4 cup(s) dry sherry; 1/4 cup(s) dried onion flakes; 1/2 teaspoon(s) powdered ginger; 2 teaspoon(s) chinese five spice powder; 2 tablespoon(s) sriracha sauce; 1 teaspoon(s) sesame oil; 1 tablespoon(s) vegetable oil

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Mikekey *

Seattle, WA

Updated on Jan 29, 2018

A tasty Asian marinade. Enough for 6 bone-in chicken thighs or pork chops.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 1 cup

Ingredients

1/4 cup soy sauce, low sodium
1/4 cup dry sherry
1/4 cup dried onion flakes
1/2 teaspoon powdered ginger
2 teaspoons chinese five spice powder
2 tablespoons sriracha sauce
1 teaspoon sesame oil
1 tablespoon vegetable oil

How To Make chinese five spice marinade for chicken or pork

Step 1

Combine all ingredients in a bowl with a whisk.

Step 2

Place chicken pieces or pork in a ziper-type plastic bag and pour marinade over. Seal bag and refrigerate 2-8 hours.
Step 3

Remove meat and cook by your favorite method. Marinade can be reserved for basting, if desired.
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