chili rub for meats

Name: Chili Rub for meats
Cuisine: Mexican
Ingredients: 1 tablespoon(s) salt; 1 tablespoon(s) chili powder; 1 teaspoon(s) black pepper; 1 teaspoon(s) garlic powder; 1 teaspoon(s) cumin; 1/4 teaspoon(s) crushed red pepper flakes

(1 RATING)

47 Pinches

Stormy Stewart

Mio, MI

Updated on Aug 17, 2012

a easy rub that makes any meat come to life

Rate

No Image

prep time

cook time

method No-Cook or Other

yield

Ingredients

1 tablespoon salt
1 tablespoon chili powder
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon cumin
1/4 teaspoon crushed red pepper flakes

How To Make chili rub for meats

Step 1

Mix and apply to meat

Step 2

Or make it in bulk and put into jars as gifts This makes 3 1/8 cups 1 cup each of Salt and Chili powder 1/3 cup each of cumin, black pepper, and Garlic powder 1/8 cup red pepper flakes
Step 3

Gift idea An assortment of jelly jar's with rubs, a roasting pan,and a homemade cook book with recipe to use the rubs
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes