Carribean Marinade
By
Joey Wolf
@8of10
1
I make this for chicken tenders I put on the grill. I works for other meats as well;but we like it on chicken the best.
Ingredients
- 1/4 c
- olive oil
- 1 Tbsp
- paprika
- 1 tsp
- garlic salt (or powder)
- 1 tsp
- ground ginger
- 1/4 c
- real lemon juice
- 1 Tbsp
- honey
- 1 tsp
- oregano leaves
- 1/2 tsp
- hot sauce (to taste)
How to Make Carribean Marinade
- 1Combine all ingredients into a large measuring cup. Mix well.
- 2Place meat/poultry into a glass dish OR a ziplock plastic bag. Pour marinade over meat, coating entirely....You can save some back for basting if needed.
- 3Marinate for several hours to over night. Grill as usual.
- 4If you use garlic powder rather than salt it lowers the sodium content.
About Carribean Marinade
Course/Dish: Marinades
