Carribean Marinade

Carribean Marinade Recipe

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Joey Wolf


I make this for chicken tenders I put on the grill. I works for other meats as well;but we like it on chicken the best.


★★★★★ 1 vote

Yield 1 1/2 C
5 Min


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1/4 c
olive oil
1 Tbsp
1 tsp
garlic salt (or powder)
1 tsp
ground ginger
1/4 c
real lemon juice
1 Tbsp
1 tsp
oregano leaves
1/2 tsp
hot sauce (to taste)

How to Make Carribean Marinade


  • 1Combine all ingredients into a large measuring cup. Mix well.
  • 2Place meat/poultry into a glass dish OR a ziplock plastic bag. Pour marinade over meat, coating entirely....You can save some back for basting if needed.
  • 3Marinate for several hours to over night. Grill as usual.
  • 4If you use garlic powder rather than salt it lowers the sodium content.

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About Carribean Marinade

Course/Dish: Marinades

Show 2 Comments & Reviews

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