carribean marinade

How To Make carribean marinade

• 1

  Combine all ingredients into a large measuring cup. Mix well.
• 2

  Place meat/poultry into a glass dish OR a ziplock plastic bag. Pour marinade over meat, coating entirely....You can save some back for basting if needed.
• 3

  Marinate for several hours to over night. Grill as usual.
• 4

  If you use garlic powder rather than salt it lowers the sodium content.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!