carribean marinade

★★★★★ 1 Review
8of10 avatar
By Joey Wolf
from Oquawka, IL

I make this for chicken tenders I put on the grill. I works for other meats as well;but we like it on chicken the best.

★★★★★ 1 Review
serves Yield 1 1/2 C
prep time 5 Min

Ingredients For carribean marinade

  • 1/4 c
    olive oil
  • 1 Tbsp
  • 1 tsp
    garlic salt (or powder)
  • 1 tsp
    ground ginger
  • 1/4 c
    real lemon juice
  • 1 Tbsp
  • 1 tsp
    oregano leaves
  • 1/2 tsp
    hot sauce (to taste)

How To Make carribean marinade

  • 1
    Combine all ingredients into a large measuring cup. Mix well.
  • 2
    Place meat/poultry into a glass dish OR a ziplock plastic bag. Pour marinade over meat, coating entirely....You can save some back for basting if needed.
  • 3
    Marinate for several hours to over night. Grill as usual.
  • 4
    If you use garlic powder rather than salt it lowers the sodium content.

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