Carribean Marinade

Name: Carribean Marinade
Prep time: 5 min
Total time: 5 min
Yield: Yield 1 1/2 C
Ingredients: 1/4 c olive oil; 1 Tbsp paprika; 1 tsp garlic salt (or powder); 1 tsp ground ginger; 1/4 c real lemon juice; 1 Tbsp honey; 1 tsp oregano leaves; 1/2 tsp hot sauce (to taste)

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By Joey Wolf
@8of10

I make this for chicken tenders I put on the grill. I works for other meats as well;but we like it on chicken the best.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Yield 1 1/2 C

Prep:

5 Min

Ingredients

1/4 c

olive oil
1 Tbsp

paprika
1 tsp

garlic salt (or powder)
1 tsp

ground ginger
1/4 c

real lemon juice
1 Tbsp

honey
1 tsp

oregano leaves
1/2 tsp

hot sauce (to taste)
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How to Make Carribean Marinade

Step-by-Step

Combine all ingredients into a large measuring cup. Mix well.
Place meat/poultry into a glass dish OR a ziplock plastic bag. Pour marinade over meat, coating entirely....You can save some back for basting if needed.
Marinate for several hours to over night. Grill as usual.
If you use garlic powder rather than salt it lowers the sodium content.

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About Carribean Marinade

Course/Dish: Marinades

Originally Posted: Thu, Jul 5, 2012

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