carribean marinade

Name: Carribean Marinade
Prep time: 5 min
Ingredients: 1/4 cup(s) olive oil; 1 tablespoon(s) paprika; 1 teaspoon(s) garlic salt (or powder); 1 teaspoon(s) ground ginger; 1/4 cup(s) real lemon juice; 1 tablespoon(s) honey; 1 teaspoon(s) oregano leaves; 1/2 teaspoon(s) hot sauce (to taste)

(1 RATING)

53 Pinches

Joey Wolf

Burlington, IA

Updated on Jul 5, 2012

I make this for chicken tenders I put on the grill. I works for other meats as well;but we like it on chicken the best.

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prep time 5 Min

cook time

method ---

yield Yield 1 1/2 C

Ingredients

1/4 cup olive oil
1 tablespoon paprika
1 teaspoon garlic salt (or powder)
1 teaspoon ground ginger
1/4 cup real lemon juice
1 tablespoon honey
1 teaspoon oregano leaves
1/2 teaspoon hot sauce (to taste)

How To Make carribean marinade

Step 1

Combine all ingredients into a large measuring cup. Mix well.

Step 2

Place meat/poultry into a glass dish OR a ziplock plastic bag. Pour marinade over meat, coating entirely....You can save some back for basting if needed.
Step 3

Marinate for several hours to over night. Grill as usual.
Step 4

If you use garlic powder rather than salt it lowers the sodium content.
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