bobby flay's dry rub
I seen Bobby Flay's on a show and he gave this dry rub. I use it on everything and it doesnt matter what it is it turns out good.
prep time
10 Min
cook time
method
No-Cook or Other
yield
¾ cup(s)
Ingredients
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 tablespoon garlic, i use 1 1/2
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 2 tablespoons Kosher salt
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon white pepper
How To Make bobby flay's dry rub
-
Step 1Mix throughly and get to applying to meat of your choice.
-
Step 2Hope you enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 16kcal, carbohydrates: 11g, cholesterol: 0mg, fat: 0g, fiber: 3g, protein: 2g, saturated fat: 0g, sodium: 4703mg, sugar: 5g, unsaturated fat: 1g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Marinades
Category:
Rubs
Tag:
#Quick & Easy
Keyword:
#Dry-Rub
Method:
No-Cook or Other
Culture:
American
Ingredient:
Spice/Herb/Seasoning
Comment & Reviews
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