Auntie Eileen's Pickled Beets

Lyn Starr


All 4 sisters (Mom and my 3 auntie's) all married into 4 different ethnic backgrounds. Auntie Eileen married uncle Tony (the Itallian) where she learned ALL of the cooking secrets. This pickeling juice is great for hard boiled eggs, beets, cucumbers and sliced red onion


★★★★★ 1 vote

10 Min
5 Min


  • 1 can(s)
    beets, sliced or whole
  • 2 Tbsp
    apple cider vinegar
  • 2 Tbsp
  • 1 pinch
  • 1 stick
  • 4
    whole cloves
  • 1
    sprinkle of all spice

How to Make Auntie Eileen's Pickled Beets


  1. Pour juice in saucepan add all ingredients (except beets).
  2. Bring to boil and then simmer about 5 minutes. Taste to see if blending of flavors.
  3. Pour hot mixture over food and cool.

Printable Recipe Card

About Auntie Eileen's Pickled Beets

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