auntie eileen's pickled beets

Name: Auntie Eileen's Pickled Beets
Prep time: 10 min
Cook time: 5 min
Ingredients: 1 can(s) beets, sliced or whole; 2 tablespoon(s) apple cider vinegar; 2 tablespoon(s) sugar; 1 pinch(es) salt; 1 stick(s) cinnamon; 4 - whole cloves; 1 - sprinkle of all spice

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83 Pinches 1 Photo

Lyn Starr

Bakersfield, CA

Updated on Sep 21, 2012

All 4 sisters (Mom and my 3 auntie's) all married into 4 different ethnic backgrounds. Auntie Eileen married uncle Tony (the Itallian) where she learned ALL of the cooking secrets. This pickeling juice is great for hard boiled eggs, beets, cucumbers and sliced red onion

Rate

prep time 10 Min

cook time 5 Min

method ---

yield

Ingredients

1 can beets, sliced or whole
2 tablespoons apple cider vinegar
2 tablespoons sugar
1 pinch salt
1 stick cinnamon
4 - whole cloves
1 - sprinkle of all spice

How To Make auntie eileen's pickled beets

Step 1

Pour juice in saucepan add all ingredients (except beets).

Step 2

Bring to boil and then simmer about 5 minutes. Taste to see if blending of flavors.
Step 3

Pour hot mixture over food and cool.
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